Tayport Distillery

Call Directions Website Contact the business

Tayport Distillery Tayport Distillery is an award winning distillery, producing a range of premium spirits.

17/10/2026

An amazing friendly team, great food and drink. Real support to local suppliers, see it here !

15/10/2026

Ally and Duncan went to Aimers Coffee & Tea in Dundee to see exactly how the coffee for our coffee liqueur gets made. Thanks to Rob and Eric for showing us round.

The full video is on our YouTube channel, link in the comments!

We Are Mojo 📸

This is where our Coffee Liqueur gets its dark-chocolate flavour.The raw, green bean tastes grassy and nothing like the ...
13/10/2026

This is where our Coffee Liqueur gets its dark-chocolate flavour.

The raw, green bean tastes grassy and nothing like the coffee you know. Roasting changes that. Once the bean has finished roasting, those grassy notes have turned into a deep, roasted, dark-chocolate flavour, which is exactly what we want in our Coffee Liqueur. Aimers Coffee & Tea in Dundee roast a blend from Brazil, Ethiopia and Vietnam to order for us, and then it comes across the Tay to our distillery in Tayport, Fife.

The full film is now on YouTube. Ally and Duncan spend the day with Rob and Eric at Aimers, following the coffee from roaster to bottle. Link to the full video in the comments.

We Are Mojo 📸

08/10/2026

Did you know coffee beans start off green?

Rob and Eric at Aimers Coffee & Tea in Dundee showed Ally and Duncan how they go from green bean to roast to ground, before Ally made them into our Coffee Liqueur in Tayport, Fife.

Full film linked in the comments.

We Are Mojo 📸

More from our morning at Aimers Coffee & Tea in Dundee ☕We took the cameras along to see the beans for our coffee liqueu...
06/10/2026

More from our morning at Aimers Coffee & Tea in Dundee ☕

We took the cameras along to see the beans for our coffee liqueur being roasted: a blend of Brazilian, Ethiopian and Vietnamese beans, roasted to order just across the Tay. It's what gives the liqueur its deep, roasted flavour with hints of dark chocolate.

The full film is out on YouTube this Thursday, 8th October, at 6pm.

We Are Mojo 📸

01/10/2026

Ever wondered how a new gin starts? For us, it's in a still that holds just 1.5 litres.

Here's Ally talking through how we developed The Criterion Gin: first in our little air still, then the 50 litre Still Dragon, and finally our 500 litre iStill here in Tayport. Lots of small batches, lots of tasting, and plenty of back and forth with Steve at The Criterion along the way.

The full film is on YouTube, link in the first comment.

We Are Mojo 📸

Can you tell we had a good time at Aimers? ☕Ally and Duncan spent the morning at Aimers Coffee & Tea in Dundee with Eric...
29/09/2026

Can you tell we had a good time at Aimers? ☕

Ally and Duncan spent the morning at Aimers Coffee & Tea in Dundee with Eric & Rob, seeing the beans for our coffee liqueur go from green to roasted and ground. Ally is looking very pleased with the sample he pulled.

Aimers roast a blend of Brazilian, Ethiopian and Vietnamese beans to order for us. That blend is the backbone of the coffee liqueur we make in Tayport: deep, roasted coffee with hints of dark chocolate, and rich enough to hold its own in an Espresso Martini.

Thanks Eric and the team for having us. Beard nets were not optional.

We Are Mojo 📸

24/09/2026

The Criterion in St Andrews won Best Drinks Offering at the Scottish Bar and Pub Awards in 2025, Duncan asked Steve Latto what swung it.

The judges told him it came down to working with local suppliers and building their own range from them. We've been part of that since making The Criterion Gin for the pub's 150th. Steve put it best: "people drink that story up!"

We Are Mojo 📸

We had a brilliant day at Aimers Coffee & Tea the other week — what a facility. Big thanks to Eric and Rob for showing u...
22/09/2026

We had a brilliant day at Aimers Coffee & Tea the other week — what a facility. Big thanks to Eric and Rob for showing us round. This video is going to be a corker.

We Are Mojo 📸

17/09/2026

Why does something this dark come out of the still completely clear?

Ally re-distilled nearly 2 litres of leftover raspberry liqueur — as the liquid heats, the alcohol vapour rises off first and leaves the colour and solids behind. About an hour later it's a clear spirit.

We Are Mojo 📸

Address

Tayport Distillery, Unit 2 Shanwell Court Road Industrial Estate
Tayport
DD69DX

Opening Hours

Monday 12pm - 3pm
Tuesday 12pm - 3pm
Wednesday 12pm - 3pm
Thursday 12pm - 3pm
Friday 12pm - 3pm

Telephone

+441382553880

Website

Alerts

Be the first to know and let us send you an email when Tayport Distillery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tayport Distillery:

Shortcuts

Share

Category