Tayport Distillery

Tayport Distillery Tayport Distillery is an award winning distillery, producing a range of premium spirits.

A few stills from next week's film. Criterion Gin, made by us in Tayport for The Criterion in St. Andrews, a pub that's ...
04/09/2026

A few stills from next week's film. Criterion Gin, made by us in Tayport for The Criterion in St. Andrews, a pub that's been standing since 1874.

The full film covers the botanicals, how the gin came about, the pub's history and our relationship with The Criterion. On YouTube, 10 September.

The Criterion has been pouring in St Andrews since 1874. For the pub's 150th in 2024, Steve and Hazel wanted a house gin...
01/09/2026

The Criterion has been pouring in St Andrews since 1874. For the pub's 150th in 2024, Steve and Hazel wanted a house gin that was actually theirs — so we distilled one in Tayport. Two years on it's still what Fraser pours behind the bar.

The next video in our series is about this gin and our relationship with The Criterion, who have backed us for years. Ally walks through the botanicals back at the distillery, and Duncan and Steve talk through how the two businesses found each other.

On YouTube, 10th September.

27/08/2026

Andy Husband's great-grandfather bought East Adamston in 1947, and the family have been fruit growers ever since — raspberries, blueberries, and blackcurrants for the last 35 years. Our blackcurrant liqueur started with Andy and one crate of those blackcurrants. This is the farm where it began.

📸 We Are Mojo

20/08/2026

This is our trusty hydropress which fills with water, the bladder blows up and pushes the blackcurrants against the cage — juice out, skin left in. That's the step between maceration and bottling our Blackcurrant Liqueur here in Tayport, Fife.

Our raspberry liqueur is made with raspberries from farms across Fife, and the story started at Barnsmuir Farm in Crail ...
18/08/2026

Our raspberry liqueur is made with raspberries from farms across Fife, and the story started at Barnsmuir Farm in Crail with Tim Stockwell. We were there earlier this year getting shown around and here are a couple photos from our visit showing the coast at Barnsmuir Farm, raspberries being picked, and us catching up with Tim.

13/08/2026

After two weeks of maceration the fruit's flavour moves into the liquid while the alcohol moves the other way, into the berries — that's why we press it back out. Full video up now, start to finish.

We Are Mojo 📸

11/08/2026

Ever wondered how a blackcurrant harvester works? It straddles the row, shaking each bush loose onto a conveyor — filmed at East Adamston Farm, Angus, where our Blackcurrant Liqueur story began.

06/08/2026

After two weeks of maceration, the colour's moved out of the fruit and into the liquid. We pull the bags out and straight into the press. Full video is up now.

Watch how we make our Blackcurrant Liqueur, start to finish here: https://youtu.be/JuaoR1A2EOQ

📸 We Are Mojo

Most vodka is made from wheat or potato. Ours is made from barley — the same grain Scotch whisky is made from.Our Malt B...
04/08/2026

Most vodka is made from wheat or potato. Ours is made from barley — the same grain Scotch whisky is made from.

Our Malt Barley Vodka is distilled grain to glass from Scottish barley, malted by Crisp Malt. The flavour of the grain carries through into the spirit, giving a vodka that's smooth and gently sweet — It's the approach behind its IWSC Gold Outstanding medal.

📸 We Are Mojo

Address

Tayport Distillery, Unit 2 Shanwell Court Road Industrial Estate
Tayport
DD69DX

Opening Hours

Monday 12pm - 3pm
Tuesday 12pm - 3pm
Wednesday 12pm - 3pm
Thursday 12pm - 3pm
Friday 12pm - 3pm

Telephone

+441382553880

Website

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