Tayport Distillery

Tayport Distillery Tayport Distillery is an award winning distillery, producing a range of premium spirits.

11/06/2026

Ally and Duncan loading malted barley from Crisp Malt into the grain bin — the moment the vodka process begins.

Full Part 1 on YouTube: https://youtu.be/opxH58RAOjU

We Are Mojo 📸

It's just the three of us behind everything that comes out of Tayport Distillery. Ally, Kecia, and Duncan.We had the cha...
09/06/2026

It's just the three of us behind everything that comes out of Tayport Distillery. Ally, Kecia, and Duncan.

We had the chance to walk through Tentsmuir together the other week — a reminder of exactly why we love Tayport & Fife.

The story behind our Scots Pine Gin is on YouTube: https://youtu.be/ujG1IDTciJk

We Are Mojo 📸

04/06/2026

Most vodka is made from wheat or potato. Ours is made from Scottish malt barley.

Ally takes you through the mash — where Scottish malt barley from Crisp Malt goes in and the magic starts. Part 1 of our vodka series is live now, a little earlier than usual.

Here is the link to our Part 1 full feature video of how our Malt Barley Vodka is made:
https://youtu.be/opxH58RAOjU

We Are Mojo 📸

29/05/2026

Every bottle of our Scots Pine Gin is hand-stamped with its batch number before it leaves the distillery.

Head Distiller Ally has been doing it this way for seven years. A simple process we do every time.

Watch the full start-to-finish video in the comments 👇

We Are Mojo 📸

This is how our Blackcurrant Liqueur starts — Ally at the press, working through a full batch of local blackcurrants. No...
26/05/2026

This is how our Blackcurrant Liqueur starts — Ally at the press, working through a full batch of local blackcurrants. No syrups, no shortcuts, just real fruit and a bit of effort.

We Are Mojo 📸

22/05/2026

Every bottle of Scots Pine Gin gets waxed by hand. Here's how Ally does it.

Full story Friday 29th May → www.youtube.com/

We Are Mojo 📸

Mash day at the distillery. The barley comes from Crisp Malt and is grown by farmers mainly across the East of Scotland....
19/05/2026

Mash day at the distillery. The barley comes from Crisp Malt and is grown by farmers mainly across the East of Scotland. We use Crushed Scottish Pot Still Malt which has never let us down and gives that award winning taste to our vodka. It's the first part of a long process, and one of the best/worst mornings of the week.

15/05/2026

It's the day after distilling. Now we start proofing our Scots Pine Gin down to 40% — slowly, over two weeks. Any faster and the oils agitate which is called louching.

Our full Scots Pine feature video drops Friday 29th May. Subscribe so you don't miss it → https://www.youtube.com/

We Are Mojo 📸

The forest smells like the gin before it's the gin.This is Tentsmuir Forest — a few miles from the distillery, and the p...
12/05/2026

The forest smells like the gin before it's the gin.

This is Tentsmuir Forest — a few miles from the distillery, and the place that inspired our Scots Pine Gin. The scent of the resin, the stillness, the particular quality of the air on a cold morning.

Three-star Great Taste, and described by judges as having "the clarity of a cold morning in the forest." We think they captured it well.

No shortcuts, no concentrates, no flavourings. Just a very specific sense of place, and an honest attempt to put it in a glass.

We Are Mojo 📸

Address

Tayport Distillery, Unit 2 Shanwell Court Road Industrial Estate
Tayport
DD69DX

Opening Hours

Monday 12pm - 3pm
Tuesday 12pm - 3pm
Wednesday 12pm - 3pm
Thursday 12pm - 3pm
Friday 12pm - 3pm

Telephone

+441382553880

Website

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