Twisted Disco Drinks

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Twisted Disco Drinks Popular, Deliciously Decadent, Gloriously Fun, Guilty Pleasures It brings together the best of both and creates something uniquely its own.

The Bronx Bar & 'Cue takes its inspiration from New York's latest (and London's emerging) trend that returns to an era of good honest, not to mention flavorsome, home cooked American food where drinks and food are served with modern-day finesse in a decidedly old-school environment. Modern American bar-be-cue ('Cue) is the merging of two 'Cue traditions: Texas and the Carolinas. The process begins

with the best, locally sourced meats and poultry which are seasoned with our own spice blends, smoked with American Hickory wood or oak and then cooked for many, many hours until the perfect harmony of smoke, flavour and time emerges....

The bartenders at the Bronx will be serving up cocktails inspired by old saloons alongside the classics. We have a fantastic array of craft beers from both the US & the UK and a small boutique wine list so drinks to suit all tastes.

Hello Manchester Looking forward to the first day at the northern Restaurant and Bar. Come and visit us at stand NG75 a...
10/03/2026

Hello Manchester
Looking forward to the first day at the northern Restaurant and Bar.
Come and visit us at stand NG75 as we showcase our new range of Twisted Disco Drinks 10 retro serves twisted to modern tastes.

08/03/2026

Looking forward to catching up with you all at come and visit and on Stand NG75

30/01/2026

Coming soon
Disco in a can.
Guilty Pleasures Made Seriously

28/12/2025
Pleased to share the second article in my Controlling the Variables series, now live on Class Magazine.This one focuses ...
04/12/2025

Pleased to share the second article in my Controlling the Variables series, now live on Class Magazine.

This one focuses on spice and how understanding chillies, sugar and acid helps control heat and flavour when batching cocktails. With the spiced margarita (Picante) still the drink of the moment, it’s never been more important to understand how to balance consistency with character.

Read it here: https://classbarmag.com/news/fullstory.php/aid/2075/How_to_control_spice_when_batching.html

Dark Bar's Patrick Fogarty is back with his series on batching - this time with tips on...

06/11/2025

Dark Bar ’s Patrick Fogarty kicks off his series on batching with tips on how best to process...

31/10/2025

Loving this

03/08/2025

Address

Dark Bar Drinks, Units 6-7 Helemore Yard, Exeter Street

TQ148JW

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