18/02/2026
Peak lamb season is here 🐑🔥
We’re fully stocked with our 100% grass-fed hogget roasting joints — reared slowly on our land.
Grass-fed lamb isn’t just a label. It’s a completely different product. The flavour is deeper, slightly earthier, more complex — proper lamb with character.
Because they’re raised entirely on grass, the meat naturally contains higher levels of omega-3 fats and key vitamins like B12 and E. Real nutrient-dense food, grown the slow way.
Low and slow in the oven, crispy edges, tender centre… and don’t be surprised if there’s silence at the table once it’s served.
