10/06/2026
Today, we are hugely excited to announce the three winners of Taste of England – our nationwide search to find the next generation of great chefs shaping new trends in how the country dines and drinks.
We can reveal that the winners are:
- Martin Carabott, Executive Chef at Gravetye Manor Hotel & Restaurant, Sussex
- Simon Hulstone, Chef Proprietor at The Elephant, Torquay
- Ethan Pack, Head Chef at Three Sheets, Soho
The winners were announced last night during an event at our winery home in Tenterden, Kent with members of the press in attendance for an exclusive dinner featuring several dishes from the winning menus - perfectly paired with Chapel Down wines.
The winners chefs were chosen by an expert panel comprising of David Ellis , Restaurant Critic; Jimi Famurewa, Broadcaster and Restaurant Critic; Libby Brodie, Wine Columnist; Jonathan Parker, Managing Director of Food & Beverage at Ascot Racecourse; and Josh Donaghay-Spire, Head Winemaker at Chapel Down.
While each of the three winners brought a distinct perspective, all shared a commitment to showcasing the quality, creativity and diversity of British food, and confirmed that England’s evolving tastes pair perfectly with Chapel Down’s English sparkling wines. The winning chefs will showcase their menus at three exclusive dinners at the Chapel Down winery in Kent as well as during Ascot’s King George Race Weekend and at the Ascot Big Food & Wine Festival.