09/07/2026
A few Canapés from a recent art event I catered - arancini, smoked trout blinis, and manchego with quince ⭐️
It’s been a crazy, busy year so far! I spent the first four months on the road with an A-list client while they filmed their new movie, then came home to Kent and straight into my busiest summer yet. BBQs are still my most-requested service by a mile, alongside garden parties, birthdays and hen dos - the diary’s been full, and I’m not complaining!
Grateful to everyone who’s had me cook for them so far this year. Plenty more still to come!