North Point Distillery

30/09/2026

It’s perfect 🤩

7 day fermentations are a standard here at North Point, whether we’re making wh**ky or rum.

Time to get this in the still!

29/09/2026

The diary is open! 🗓️🎅🏻 Book your Holiday Party with North Point Distillery!

When you book one of our Cocktail Events, you and up to 13 of your friends or colleagues will stir, shake, and sip your way through Three Cocktails, each one featuring our North Point spirits! 🍹🍸🥃

This 2 hour event is the perfect way to get the party started this Holiday Season! 🎄🥳

To book, send an email to [email protected] with your preferred date and time, and size of your group. 📧

*** Cost of £40 per person
**** Each participant must be 18 years of age or older

03/09/2026

The perfect pair: Pilot Rum and Café au Bulldog

Put a twist on a classic old fashioned by swapping the bourbon for Pilot Rum and sweetening with Café au Bulldog.

Pilot Coffee Old Fashioned:
60 ml North Point Pilot Rum
30 ml Café au Bulldog
3-4 dashes of orange bitters
Orange peel for garnish

Mix in a glass with ice.
Stir extremely well.
Garnish and enjoy
🥃☕️🍊

02/09/2026

The third annual North Point Distillery Safari Open at was an absolutely amazing day with truly wonderful people. 🏌️‍♀️🏌️‍♂️⛳️

The rain held off, the wind picked up, and the spirits were high (and flowing🥃🍹🍸)!

We honestly have so much fun sponsoring this event every year and this year REALLY brought the fun! We couldn’t have asked for a better turn out 🤩

While there were a few close calls, unfortunately the cask of Dalclagie Scotch Wh**ky for a hole-in-one on the 18th was not claimed! 🤞Maybe next year will be the year!🤞

Congratulations to all the winners! We can’t wait to do it again next summer! ⛳️

21/08/2026

It’s official, we have a record entry for the North Point Distillery Safari Open!

For our third consecutive year, we confident our Open has the biggest potential prize pool in the North.

Over £10,000 of potential prizes to be won across tomorrow’s play!

With closest to the pin on 5, 15 & 18. A cask of Dalclagie Single Malt Wh**ky for a hole-in-one at the 18th and North Point / Dalclagie merch galore for our successful teams… it is shaping up to be a cracking Saturday of golf.

Our team will be on the course capturing content (good shots, bad shots and everything in between). But don’t worry… the Distillery shop remains open for all your North Point spirits needs.

Safari Open - Saturday 22 August

Slots are filling up fast for our upcoming Safari Open which will once again benefit from the generous sponsorship of North Point Distillery ⛳️

There are some fantastic prizes up for grabs including:

- Bottle of spirits for nearest the pin at 5th, 15th and 18th 🎯
- Miniature for closest to the pin in each group at 9th🎯

- Cask of Wh**ky for hole in one at 18th🥃

Open to teams of four (ladies, gents or mixed), further details and link to enter below ⬇️

https://www.masterscoreboard.co.uk/ClubOpens.php?CWID=6388

29/05/2026

A Spiced Negroni to kick the weekend off right 🪩

What’s the recipe?
Equal parts North Point Spiced Rum, sweet vermouth, and Campari.

Simple and delicious 🤤

16/05/2026

It’s World Wh**ky Day and what better way to celebrate than with a cocktail! 🥃

While we wait for our wh**ky to mature, we’ve been experimenting with cocktails featuring our new make spirit.

Peated New Make Sour
30 ml Peated New Make Spirit (infused with 1 bay leaf +
small scrape of vanilla seeds)
30 ml amaretto
15 ml lemon juice
30 ml peach syrup
1 Egg white

Combine, shake with ice, and double strain into a coupe glass; garnish with a charred bay leaf.

**kyday

13/05/2026

A little inspiration for World Cocktail Day 🍹🍸🧉

Which one are you making?

Basil & Szechuan Mojito:
60ml North Point Pilot Rum
5-6 basil leaves
4 szechuan peppercorns
barspoon of sugar
garnish basil

Campfire Old Fashioned:
60ml North Point Pilot Rum
2 -3 dash bitters
15 ml simple syrup
garnish toasted marshmallows

Spiced Rum Dalgona Coffee:
30ml North Point Spiced Rum
15ml of instant coffee
15ml castersugar
chai tea
whole oat milk
coffee beans to garnish

Pear and Plum Gin Still:
60 ml Crosskirk Bay Gin
45 ml pear and plum still water
30 ml pear tea
15 ml grapefruit juice
garnish with a slice of pear

Spiced Negroni:
30 ml North Point Spiced Rum
30 ml Campari
30 ml Sweet Vermouth

Bergamot Seaweed Sour:
45 ml Crosskirk Bay Gin
15 ml Italicus
1 egg white
15 ml lemon juice
15 ml seaweed simple syrup
Nori garnish

20/04/2026

Join Our Team!🥃🍸🍹

Are you creative? Are you a people person? Do you enjoy public speaking? Do you love spirits? You should join our Team!

We’re hiring a Tours & Customer Experience Associate🛎️

Run our Distillery Tours & Shop, gain experience in Social Media & Marketing, and gain experience in Distillery Operations.

Head to www.northpointdistillery.com/jobs for more information on the position and send your CV to [email protected]

We can’t wait to meet you!