18/10/2026
Hours this week:
* Change to Friday as collecting more stock*
Mon. 19th. 10 - 3
Tues. 20th. 12 - 3
Weds. 21st. 10 - 3
Thurs. 22nd. 12 - 3
Fri. 23rd. Closed
Sat. 24th 10 - 2
Fresh meat available Monday, Tuesday & Wednesday.
Beef: Topside, fillet steaks, diced beef.
Pork: Belly, chops, loin roast, diced & mince
Lamb: Most cuts.
Plenty chicken in the freezer, whole 1.4 - 1.8kg,
Legs, fillets and thighs.
All the above cut while you wait, or pre order for collection later in the day.
An additional delivery for Craignure to Fionnphort on Mon 26th Oct. Orders to be with us by Saturday 24th.
Email orders to: [email protected]