Roughway Farm

Roughway Farm Roughway Farm is a family run farm that produces fresh tasty produce that is available to buy online.

These little green beauties are soaking up the Kent sunshine and starting to size up. Cherry season is just over a month...
09/05/2026

These little green beauties are soaking up the Kent sunshine and starting to size up. Cherry season is just over a month away. ๐Ÿ’

We are now open for pre-orders on the website.

By pre-ordering a box today, you secure your spot in the queue for the very first picks of the season.

Order here; https://roughwayfarm.co.uk/shop/

Fresh seasonal British Asparagus with lardons and a fried egg - Not a bad start to the day. ๐Ÿณ Asparagus available to ord...
25/04/2026

Fresh seasonal British Asparagus with lardons and a fried egg - Not a bad start to the day. ๐Ÿณ

Asparagus available to order on the website.

The first cut of delicious British Asparagus is available. Delicious and perfect with a little butter, or perhaps with a...
18/04/2026

The first cut of delicious British Asparagus is available. Delicious and perfect with a little butter, or perhaps with an egg and bacon lardons.

We also have a recipe on our website for Wild Garlic and Cobnut Pesto that goes perfectly with pasta and Asparagus (see the second picture). https://roughwayfarm.co.uk/portfolio/cobnut-pesto

Order a box online for delivery to your door. Many customers stock up on apples, granola and a seasonal bit of asparagus to their order. Delicious!

You can order here; https://roughwayfarm.co.uk/product/fresh-kentish-asparagus-500g-5kg

The asparagus has been carefully sourced from our friends farm.

Beautiful Braeburn apples that have been grown with care and then stored so we can enjoy the taste of British Apples for...
15/04/2026

Beautiful Braeburn apples that have been grown with care and then stored so we can enjoy the taste of British Apples for longer. ๐ŸŒณ๐ŸŽ

We were delighted to see Roughway Farm mentioned in The Guardian this week in Rachel Roddyโ€™s piece on hazelnut and choco...
10/04/2026

We were delighted to see Roughway Farm mentioned in The Guardian this week in Rachel Roddyโ€™s piece on hazelnut and chocolate cake.

Kentish cobnuts are a special part of Kentโ€™s food heritage, and it is lovely to see "the Cobnut Triangle" celebrated in print too.

Our dehusked Cobnuts are still available and on sale so you can give this recipe a try. We also have ready shelled and roasted cobs available.

Thank you to everyone who continues to support British farming and Kent produce.

A rather pastoral feel accompanies this weekโ€™s simple recipe for a nutty chocolate cake

Cherry Blossom ๐ŸŒธ๐Ÿ’
10/04/2026

Cherry Blossom ๐ŸŒธ๐Ÿ’

Happy Easter to all our followers
05/04/2026

Happy Easter to all our followers

Goldrush apples now available to enjoy. Goldrush is a green golden apple that has a crisp juicy flavour. It is a sharper...
02/04/2026

Goldrush apples now available to enjoy.

Goldrush is a green golden apple that has a crisp juicy flavour. It is a sharper apple with a fantastic tang.

It is very moreish and is not your usual green apple!

Order a box online to your door. ๐Ÿ๐Ÿ

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Did you know our cobnuts that are still available to enjoy won 1st prize in the 2025 1st Place โ€“ Class 50: Kentish Cobnu...
21/03/2026

Did you know our cobnuts that are still available to enjoy won 1st prize in the 2025

1st Place โ€“ Class 50: Kentish Cobnuts

1st Place โ€“ Class 51: Any Other Variety (AOV) โ€“ Gunslebert

Our entries scored superbly on the official judging cards:

Kentish Cobnuts โ€“ 93 points, including a perfect 20/20 for taste

Gunslebert โ€“ 94 points, including an impressive 19/20 for taste

The judges assessed each exhibit on key quality measures such as uniformity of size, freedom from pests and disease, appearance and condition, fullness of kernel, and flavour. You can order dehusked Kent cobs on the website.
๐ŸŒณ๐ŸŒฐ

Same plants ๐ŸŒฑ - two different types of rhubarbOn the left we have outdoor rhubarb and on the right we have forced rhubar...
21/02/2026

Same plants ๐ŸŒฑ - two different types of rhubarb

On the left we have outdoor rhubarb and on the right we have forced rhubarb which has been grown indoors in the dark. Quite a fantastic contrast!

The outdoor plant has had to contend with lower and more varied temperatures and so has grown more slowly. It has benefited from sunlight enabling the growth of large green leaves and red green stalks that are perhaps more familiar when one thinks of rhubarb.

The outdoor plant has largely used photosynthesis for growing ๐ŸŒฆ๏ธโ˜˜๏ธ.

The forced plant has been grown indoors in the dark (until this photo shoot ๐Ÿ“ธ). It has benefited from a more consistent and higher temperature๐ŸŒก๏ธ. The plant has grown very quickly and tall seeking the light and is using its carbohydrate reserve in the crown for growth.

The forcing process has produced beautifully pink stems of rhubarb. The rhubarb as a result tastes more tender, delicate and sweet (for rhubarb).

When cooking the juice is also a lovely pink colour which brightens up any kitchen this time of year.

The forced season typically runs from Jan-March/April.

You can order harvested Kentish forced rhubarb on our website for delivery to you door. ๐ŸŒฑ๐Ÿ“ฆ๐Ÿšš
https://roughwayfarm.co.uk/product/fresh-forced-rhubarb-1kg-10kg/





Address

Roughway Lane
Tonbridge
TN119SN

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