Freshflour

Call Directions Website Contact the business

Freshflour Artisan Millers and makers of fine wheat based products - Fresh Pasta, Dried Pasta, Biscuits and crackers

Hi Andrew,I’ve been meaning to respond to this since I read it, but only got around to it now.Duncan and I are thrilled ...
19/10/2026

Hi Andrew,

I’ve been meaning to respond to this since I read it, but only got around to it now.
Duncan and I are thrilled with you all being finalists. I’ve listened to all the entries and will be very surprised if you don’t win. You stand out as offering an exceptionally high standard of product with innovation and collaboration. The whole ethos of the company is admirable.
You are definitely winners in our eyes, and hearts whatever, the result.
As always we’re enjoying our years supply of pasta. The fusilli is delicious, filling, healthy and supporting British farmers. Win win! I think the pieces are slightly bigger and perhaps a different flour but just as enjoyable.
The new website is an improvement and we hope the media coverage gives you a manageable increase in sales.
Please don’t think you need to respond to this. It’s intended to be encouraging feed back that’s all. You have enough to do with the business and your family.
Take good care of yourself with any extra work!
See you next Autumn,
Elizabeth & Duncan

I’d like to thank the BBC for scouring the UK for the best food producers. When Paula Macintyre came to the mill in Sout...
18/10/2026

I’d like to thank the BBC for scouring the UK for the best food producers. When Paula Macintyre came to the mill in South Devon, she put her arm round me and said, “I feel like I’m at the start of a revolution.” And she’s right. At the mill, we take local organic grain, mill it into flour, and from that flour make everyday food. The vision is to take that into every community in the UK. Link the farmer, the miller, the maker, the baker, and the consumer. The system shouldn’t own us. We should own the system. The revolution can be heard and seen in the mill, tasted in the pasta. Food is liberation. Paula McIntyre The Food Programme Slow Food UK Chantelle Nicholson Giddy Grocer Teals Darts Farm Greendale DartmouthFoodFestival Kadode Kampot Pepper UK Riverford

17/10/2026

Real hand made pasta. Organic. Wheat stone ground - nothing added - and Dartmoor water.

Why is pasta seen as a store cupboard product in the UK? We don’t see it like that. We see it as a seasonal heart of the...
14/10/2026

Why is pasta seen as a store cupboard product in the UK? We don’t see it like that. We see it as a seasonal heart of the plate, as Alice Waters does in her amazing restaurant and book. It’s my bible.

I’ve more orders than I can pack. I’d love to pay people, but can’t afford it (I’m crushed by the system) as I pay so mu...
11/10/2026

I’ve more orders than I can pack. I’d love to pay people, but can’t afford it (I’m crushed by the system) as I pay so much to the finance system. Is anyone lovely and lonely in South Devon? I am happy to swap your energy for my energy (turned into pasta, noodles, and biscuits…. And as we run towards the BBC RADIO 4 Food and farming finals … whoop whoop!! we will only get busier. FFF (fresh flour foundation) is a not for greed business fighting for control of FLOUR.

06/10/2026

Me with my dyslexia glasses, they calm my brain down. Hello, I absolutely love what rewilding estates are undertaking. Having studied for an MSc in sustainable food systems at Schumacher college, learning about deep ecology and Holistic land management and the living nature of the whole earth 🌍 I see that the land is not ours and that we should give it wholeheartedly back to the planet. But, the paradox is that we need to eat- use that land for our own gains. So, my question is: what if we could make nutritional everyday wheat based products through small scale on land, on high street systems that could mean that we could use a lot less land, is this something estate, communities or government would like to hear more about?

Simple, delicious. Spaghetti, cooked, drained, cooked again, with cheese…
04/10/2026

Simple, delicious. Spaghetti, cooked, drained, cooked again, with cheese…

Cormorant Charcuterie the best sandwich in Devon
03/10/2026

Cormorant Charcuterie the best sandwich in Devon

01/10/2026

And now the past and machine have made harmony the result is a visually pleasing shape. Italians call it Casareece. What should us brits call it??

01/10/2026

The crazy start..

Address

Totnes
TQ96EA

Telephone

+447500602680

Website

Alerts

Be the first to know and let us send you an email when Freshflour posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Freshflour:

Shortcuts

Share

Category