Veg In A Hedge

Directions

Veg  In  A  Hedge We grow or make produce primarily for the home. And sell the excess.

This is the sum total of my carrots this year. I cheated and bought them started, I didn’t sow them ( those are in a rai...
14/10/2026

This is the sum total of my carrots this year. I cheated and bought them started, I didn’t sow them ( those are in a raised planter ). The knowledgeable will note what has gone wrong.
Is it
A. Too much fertiliser?
B. Lack of water?
C. Hit the soil pan/ compaction?

Put your answers below, no prizes apart from possible new information to you.
Go!

Well myself and Mr V.I.A.H have decided to push the boat out ready for next year and bought a tiller to run off the trac...
13/10/2026

Well myself and Mr V.I.A.H have decided to push the boat out ready for next year and bought a tiller to run off the tractor 🚜, it’ll save our backs no end. Can’t wait.
Picture credit to Tractor Armoury.

04/10/2026

Well that time of year has crept up us. I have little produce to offer you, I’m literally down to two squashes, pears and the jars. So this will be the last week for the stall sadly.
I want to thank you all for being amazing customers and sincerely hope you have enjoyed your purchases.
After this week if you want jars of jam or chutney do please message me and I’ll put them down by my post box, and the money can go inside it, but I’m no mind reader ( I missed that unit at uni ).
Next will be seed catalogues and planning for next year, and seriously hope we get better moisture and not so hot.
But we will have a huge amount of well rotted manure delivered by the wonderful George at the yard AND have better means of getting it on the beds, and possibly better than that will be a small tiller to run off the tractor. I’m giddy just thinking of not having to hang on to the hand rotorvator……..bliss!

What interests you folks, I know Paul would like Crown Prince squash, and I do know they are delicious and make the perfect bowl to cook a byriani in…….try it!

So again thank you all and we’ll see you next year, bright eyed and bushy tailed and raring to go.
Loves you ❤️

28/09/2026

Thank you for your custom, enjoy your pears and bramble jelly 😁
A little reminder that pears ripen the best when picked, so although they may be firm at purchase they are ready when you can feel a little give when gently pressed.
I can’t remember the variety but it’s a most likely a Comice type.
Anyone remember the chocolate blancmange with pears at the bottom from school? Loved it. There’s pear upside down sponge……and a whole host of things you can do with them.

Sadly it’ll soon be time to put the stall to bed for the year, so come buy me out and stock your pantry’s. Christmas isn’t that far away…..eeek!

Last runner beans out for you, once they’re gone they’re gone. The pears are ripe, they are a firm variety, I had one ye...
21/09/2026

Last runner beans out for you, once they’re gone they’re gone.
The pears are ripe, they are a firm variety, I had one yesterday and they are perfect a week off the tree where they ripen best without getting gritty…and of course there’s squash and jarred goods.

20/09/2026

We’re open!

09/09/2026

They came back! My secret Spiced Runner Bean Chutney lover,lolol Enjoy ###x
Thank you as ever for your custom, you folks are the best.

We were on a mission today, to clean and disinfect the greenhouse. So made free with the Jeyes inside and car sno foam o...
09/09/2026

We were on a mission today, to clean and disinfect the greenhouse. So made free with the Jeyes inside and car sno foam on the outside. Mr V.I.A.H got active with a soft broom for the worst it’s, but it’s done and looks bleddy handsome!

09/09/2026

Last day for this week, will my Spiced Runner Bean chutney lover be back for another jar?

08/09/2026

What a wonderful bunch you are! Thank you for your custom today, and to be honest, any time you buy from my stall.
I appreciate every single sale, I appreciate every one of you ❤️😘

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Bissoe
Truro
TR48ST

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Sunday 10am - 5pm

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