St Ewe Free Range Eggs

20/06/2026

We were so eggcited to be invited into yesterday as part of their Meet the Maker series, celebrating an incredible 10 years of championing Cornwall’s finest food and drink producers 🎉

It’s a real privilege to see our eggs on the shelves alongside so many fantastic Cornish brands, including , and to name just a few.

If you’re in the area, be sure to pop in over the next few days and join the celebrations. You’ll find our eggs just inside the front door - including our Grand Eggs, perfect for elevating a leisurely weekend brunch (and even better for a Father’s Day breakfast 👀🍳)

Congratulations to the whole team at on 10 wonderful years of supporting local producers.

Here’s to many more! 🥂

17/06/2026

We’re really pleased (and a bit humbled, to be honest) to share that we’ve been featured on the FEBE Top 100 list - celebrating some of the UK’s fastest-growing, founder-led businesses doing things a little differently 🧡

This sits alongside being named in The Sunday Times Best Places to Work and the Top 100 Fastest Growing Companies list - recognition that means a lot to us, not just for what it says about our growth, but for what it reflects about our culture, values and the community we’re building together. 🍳

None of this happens without our brilliant people - from our packing centre heroes making everything run like clockwork behind the scenes, to our network of British family farmers who are right at the heart of what we do.

We’re so grateful for the recognition, and very excited for what’s ahead as we keep championing British farming and bringing great eggs to more people across the UK. 🐔

16/06/2026

We’re big on love here at St. Ewe… but when it comes to our eggs, we like to give them a little punch 💥

This topper is a spicy little number from the legends at - packed with bold flavour, enriched with Lion’s Mane and naturally high in fibre.

Pair that with the nutritional powerhouse that is our Rich Yolk eggs on a slice of toasted , and you’ve got one cracking start to the day 💪

Head over to to order yours - link in their bio 🌶️

10/06/2026

Introducing 𝗖𝗹𝘂𝗰𝗸𝗶𝗻𝗴 𝗚𝗼𝗼𝗱 𝗘𝗮𝘁𝘀 - where we put a Rich Yolk-coloured spotlight on our favourite food destinations, all serving up our eggs.

Who better to kick things off than the EGGCELLENT 🍳

From laid-back brunches to mezze and cocktails, Brother Marcus nails fresh Eastern Mediterranean flavour - and we’re proud our eggs are part of the story.

With locations across London, it’s well worth a visit next time you’re in the big city 🤤

Inspired? Sign up to our Good Egg Club newsletter via the link in bio for lots more of this - plus heaps of recipe inspo, the latest news and some very eggciting offers 👀

09/06/2026

Royal Cornwall Show 2026 🎪

From serving up the iconic Rich Yolk Scotch Eggs from our friends at and chatting all things sustainability in the Farming, Food & Nature Hub, to CEO Bex Tonk joining the Women in Food & Drink panel and the team stepping into our chicken mascot costume - we had a cracking time! 🥚

Although the show was cut short, it was still fantastic to see so many familiar and new faces, share our passion for great food, and spread the love for those deeeeelicious Scotch eggs.

Thanks to everyone who stopped by to say hello - we loved meeting you all.

See ewe next time! 🐔

06/06/2026

Royal Cornwall Show – Saturday Closure

It is with great regret that following a thorough assessment of forecast weather conditions and their impact on the showground, the difficult decision has been taken to cancel the final day of the Royal Cornwall Show on Saturday.

The safety and wellbeing of our visitors, exhibitors, competitors, members, staff, volunteers and contractors has been central to this decision and remains our highest priority.

We recognise how disappointing this news will be for everyone involved, particularly those who had planned to attend, exhibit or compete, and we would like to thank all our stakeholders for their patience, understanding and support.

Further information for ticket holders, exhibitors, competitors, members and other stakeholders will be communicated as soon as possible through the Royal Cornwall Show’s official channels.

05/06/2026

We’re EGGSTRA proud to share the news that St. Ewe has been named one of 100 Fastest Growing Companies - for the second year running! 🏆

Being recognised again in 2026 feels like a real pinch‑us moment and a brilliant reminder of the momentum behind our growing business.

This milestone is thanks to the incredible people behind St. Ewe, plus our loyal customers and devoted eggheads who continue to believe in us, champion what we do and love our eggs as much as we do 🐔

Here’s to another cracking year - and to everything still to come 🧡

28/05/2026

We’re eggstatic to be returning to Show next week 🐔
 
You’ll find us at stand 433 in the Food & Farming Pavilion, selling the iconic Rich Yolk scotch eggs from our very good friends at . We’ll have: 
 
〰️ Classic
〰️ Hogs Pudding
〰️ Pork & Leek
〰️ Maple & Chilli
 
Plus packs of our eggcellent eggs will available to purchase! 🍳
 
We’ll also be running a competiton to win a month’s supply of our Rich Yolk eggs (HELLO) and a Good Egg Club merch bundle - so do come and see us if you’re heading to the show.
 
We’ll see ewe there 🧡

26/05/2026

We might be biased, but this one feels pretty special…

Getting a shoutout from long-time friend of St. Ewe, Paul Ainsworth, in Travels With My Toaster: Paula’s Run Club with Paula Radcliffe and Chris Thompson (yes, the sporting LEGENDS!) is a real pinch-us moment.

Watching our Super Eggs take centre stage in Paul’s Gypsy Eggs? That’s the magic. Naturally rich in DHA Omega-3 and selenium, they’re made to support brain function and everyday wellbeing - with all of that protein we know and love eggs for.

🎥 Watch the full ep here:

We're on the road in this episode of Here Comes the Run as Paula and Thommo travel to Padstow to meet Michelin-starred chef and dedicated athlete Paul Ainswo...

23/05/2026

We can’t get enough of a bank holiday brunch 🍳

Turkish Eggs are one of our all-time faves, so we’ve rounded up a few of the delicious versions Good Eggs have been tagging us in - all made with Yeo Valley Greek Recipe Yoghurt and our iconic Rich Yolk eggs.

Fancy having a go? Head to the recipe link in our bio and dip into a world of brunch inspo.

Shout out to the eggcellent:



with.kat