St Ewe Free Range Eggs

03/09/2026

NEW delicious brunch alert 🍅
 
We’ve teamed up with our pals to bring you the ultimate brunch upgrade: pesto-fried Rich Yolk eggs served on sourdough toast with smashed avocado, crumbled feta and fresh dill.

The vibrant yolks pair perfectly with the sweet heat of Isle of Wight Tomatoes’ new Calabrian Chilli & Tomato Pesto for a breakfast that’s anything but ordinary 🍳
 
Tap the link in our bio for the full recipe and give it a try this weekend.

Subscribers to our Good Egg Club newsletter - keep your eyes peeled for a special treat in today’s emails. Not signed up? Head to the link in our bio! 🧡

01/09/2026

Another delicious recipe from our friends at Yeo Valley, look at those Rich Yolks 🤤 🧡

24/08/2026

20/08/2026

Every other week, we’re shouting about a brunch spot that’s truly worth getting out of bed for - enter Clucking Good Eats.
 
Whether it’s a hidden coastal gem or a restaurant that’s rewritten the brunch rulebook, these are the places serving unforgettable morning meals - all made even better with our eggs.
 
This week’s star? The eggcellent ✨
 
From their legendary Bacon & Egg Naan Roll to rich, flavour-packed favourites like Keema Per Eedu and Kejriwal, breakfast here is anything but ordinary.
 
If Dishoom isn’t already on your brunch bucket list, let this be your sign.
 
In this reel:

〰️ Kejriwal
〰️ Bacon & Egg Naan Roll
〰️ Keema Per Eedu
〰️ Masala Beans
〰️ Cinnamon-Jaggery Pancakes

01/08/2026

We can’t believe it’s been a week since the best weekend ever - aka 🪩

A real highlight for us was hosting the egg and spoon races with our good friends at , complete with chicken costume, of course 🐔

Having such fun while raising money for such an incredible charity is a real no brainer… thanks to all who took part!

30/07/2026

The dream brunch duo? and Chilli Oil. 🍳🌶️

Even better, they’re both on a brilliant deal at Ocado until 11th August – the perfect excuse to stock up.

St. Ewe eggs are always my go-to for their rich, deep orange yolks, and they pair so well with Mellow Yellow’s Chilli Oil, which has the most delicious warm, buttery heat that crisps the egg beautifully.

Mellow Yellow’s cold-pressed British rapeseed oil is a staple in my kitchen. I love that it’s made from British-grown rapeseed, cold-pressed to retain its natural goodness, and naturally rich in omega 3 & 6.

I’ve used them here to make miso beans on toast with a crispy chilli oil egg – such a simple but seriously delicious brunch. You’ve got fibre from the beans, plenty of goodness from the eggs, healthy fats from the oil and, most importantly, incredible flavour.

Hope you give it a try! Full recipe is on my Substack, comment ‘brunch’ to get the link sent to your inbox.

28/07/2026

Our very first was a total blast! 💥

We were so eggcited to sponsor The Fire Kitchen, where our very own Simon Allott hosted a deeeelicious chef demo - cooking up our favourite Rich Yolk shakshuka 🤤

Fantastic food, great music and an iconic backdrop… it certainly was a weekend to remember 🪩

27/07/2026

Our liquid egg range is now available for professional kitchens.

Always 100% British, free-range and high-welfare - it's the same St. Ewe quality you know and trust in a ready-to-use format.

Ready to give it a try? Contact your supplier to place an order, or get in touch with our sales team at [email protected] 🐔

No shell. No mess. Crack on.

22/07/2026

Next up in our Clucking Good Eats series is The Breakfast Club – the brunch institution that shares its name with the iconic 80s cult classic.

With cafés dotted across London and Brighton, has become a go-to destination for breakfast lovers, serving up everything from hearty fry-ups to fluffy pancake stacks and lots of veggie options.

Better yet, you’ll find our Rich Yolk eggs starring in many of the dishes that have made The Breakfast Club famous 🤩

So whether you’re a Brighton local, a London brunch enthusiast or simply passing through, pull up a chair and tuck in. After all, breakfast is the most important meal of the day 👀