Beal's Farm Charcuterie

Beal's Farm Charcuterie Artisan charcuterie producer rearing our own herd of Mangalitsa pigs, creating award-winning air-dried whole muscles and salamis.

Beal’s Farm Charcuterie is based in Eridge Park Estate, near Tunbridge Wells. We have our own herd of Mangalitsa pigs which we rear in the woods on the estate. Our production unit is based at Sham Farm Park. Our speciality pigs are reared naturally on a mixture of woodland and pasture to ensure the highest possible quality pork is used in our range of Mediterranean styled cured and air-dried meat

s from our award-winning coppa, air-dried hams, a variety of salami, cooking chorizo & morcilla perfect for making paellas and Spanish style casseroles to bacon, pastrami and pancetta. We offer a range of top quality products used by home cooks and Michelin Star chefs alike. We supply wholesale to the trade and mail order to the general public via our website. Visit our shop at www.bealsfarmcharcuterie.com

28/03/2026

Address

Sham Farm Business Centre
Tunbridge Wells
TN39JA

Telephone

+447494965658

Website

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