Forest Produce

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Forest Produce Family business | Team of former | Sourcing the finest | Order 24 hr | Delivered across the |

08/10/2026

Autumn burrata dish, Chef? We’ve got the solution.

Roast squash with Souvlaki Spice, creamy burrata, rich Kalamata olives, capers and toasted pine nuts, finished with Shallot & Orange Dressing and crisp sage.

Hearty, seasonal and full of flavour.

A little Autumn menu inspiration in collaboration with .

Explore the Olives Et Al range, available from Forest Produce.

🎥 by

Your next charcuterie board starts in West Dorset.Meet , since 2009, they’ve been bringing West Country character to tra...
07/10/2026

Your next charcuterie board starts in West Dorset.

Meet , since 2009, they’ve been bringing West Country character to traditional European charcuterie, working with free range and wild meats. An award winning local producer we’re proud to bring to your kitchen.

Swipe to meet the maker, then discover their mixed platter of Dorset Coppa, Air Dried Pork Loin and Dorset Rosette Salami, now available on the Forest Produce app.

Not long to go until the Awards Presentation Dinner.A celebration of the exceptional talent, skill and creativity found...
02/10/2026

Not long to go until the Awards Presentation Dinner.

A celebration of the exceptional talent, skill and creativity found across the South West. We’re delighted to be sponsoring the Student/Apprentice Chef category, supporting the next generation of culinary talent.

Dinner, accompanied by a w**e flight, will be prepared by judges and previous winners of South West Chef of the Year, before this year’s winners are revealed.

Tuesday 27th October 2026

Tickets for the evening are available via the South West Chef of the Year website.

Some pies need no introduction.For generations, have been making proper Somerset pies, with quality ingredients, high-w...
29/09/2026

Some pies need no introduction.

For generations, have been making proper Somerset pies, with quality ingredients, high-welfare meat and a commitment to sourcing locally wherever possible.

It’s an approach to food that feels very familiar to us.

Now available from Forest Produce.

Pumpkin, without the prep. Pumpkin Purée brings consistent flavour, colour and texture to every service. Ready to use ac...
28/09/2026

Pumpkin, without the prep.

Pumpkin Purée brings consistent flavour, colour and texture to every service. Ready to use across pâtisserie, desserts, sauces and seasonal drinks.

Halloween menus start here.

Give your guests a reason to stay for the cheese course.Rich, creamy and matured for up to two years, Green’s of Glaston...
24/09/2026

Give your guests a reason to stay for the cheese course.

Rich, creamy and matured for up to two years, Green’s of Glastonbury Twanger is a British cheddar to build the board around. Full bodied flavour that deserves more than a supporting role on your Autumn menu.

Congratulations to the team at on Gold at the Taste of the West Awards. Well deserved recognition for a standout cheese.

The Festive Brochure 26/27 is now live digitally.Elevate your Christmas menus with standout produce, seasonal ingredient...
21/09/2026

The Festive Brochure 26/27 is now live digitally.

Elevate your Christmas menus with standout produce, seasonal ingredients and festive essentials selected for kitchens.

Explore the brochure now via our website or link in bio.

Hard copies will be following very soon.

If you’d like one, speak to your Account Manager and we’ll make sure one reaches you as soon as they’re available.

A little fresh truffle goes a long way.Shaved over a finished dish, fresh truffle brings unmistakable aroma, flavour an...
20/09/2026

A little fresh truffle goes a long way.

Shaved over a finished dish, fresh truffle brings unmistakable aroma, flavour and a touch of luxury in seconds.

No need to overcomplicate it. Start with a great dish and let the truffle finish the job.

Fresh truffles available to order on our app.

Join Michelle Gillott and Federico Vedani for the Chocolate Masterclasses this October.From choosing the right couvertu...
17/09/2026

Join Michelle Gillott and Federico Vedani for the Chocolate Masterclasses this October.

From choosing the right couverture to getting the finish right, explore what makes the difference in the professional kitchen.

Discover ICAM’s single origin chocolates and Agostoni range, see techniques in action and put your questions directly to the chefs.

Two venues. The same masterclass:

14th October | Exeter College
15th October | Bristol College

Secure your ticket via the link in our bio or message your Account Manager.

Truefoods is back at Forest Produce!Stocks and sauces for chefs who put flavour first. Now joined by new infused fats, b...
14/09/2026

Truefoods is back at Forest Produce!

Stocks and sauces for chefs who put flavour first. Now joined by new infused fats, bringing another layer of flavour to your next menu.

Explore the full range, now live on our app.

Address

7B King Place, Hitchcocks Business Park
Uffculme
EX153FH

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 3pm

Telephone

+441884849274

Website

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