03/09/2026
Planning your next menu?
Red-legged partridge from Vicars Game will be available from next week.
Lean, delicate and beautifully versatile. Serve with wild mushrooms, celeriac purée and a rich game jus for a dish that captures the first flavours of Autumn.
Specialists in British meat and seasonal game since 1886, Vicars can prepare each bird to suit your kitchen.
Speak to your Account Manager to explore the full range available.