Croft and Coast

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Definitive Scottish gifting, prepared by hand in the Highlands. Every box is hand-finished in our Ullapool studio and shipped UK-wide.

We curate luxury hampers from independent makers for both personal gifts and bespoke corporate commissions.

08/10/2026

There is a distinct quietness to a Scottish afternoon, one best accompanied by a robust pot of tea and exceptional native baking.

The Lazy Afternoon curation is our definitive take on this daily ritual. This collection draws together traditional buttery shortbread from the remote Orkney island of Westray, small-batch heather honey, and rich fruit cake baked in the shadow of Ben Nevis. Finished with sharp raspberry and gin jam, exceptional dark chocolate, and a robust breakfast tea, it serves as a flawless introduction to our larder.

Designed entirely for those moments when time slows down.

The Westray Bakehouse Island Bakery Organics PekoeTea Chocolate Tree COCO Chocolatier Nevis Bakery Heather Hills Farm Rose Cottage Country Kitchen

06/10/2026

Devoted to a singular focus: proper Scottish tablet.

For the latest instalment of our Meet the Makers series, we look to the uncompromising craft of Tabrifics. When we first spoke with Jonathan at Tabrifics, it became immediately clear that we shared a core philosophy: modern heritage.

They understand that authentic tablet is far more than just a sweet provision. It requires an understanding of its place in Scottish culture. It is a symbol of childhood, family, and a celebration of a uniquely Scottish identity.

Working from a decades-old island family recipe, they cook in small, deliberate batches. The butter and sweetened condensed milk are left to slow-cook until achieving that exact firm, crumbly set. Not fudge. Not toffee. Just proper Scottish tablet.

There are no shortcuts at the stove. By taking the very best of an age-old tradition and refusing to compromise on craft, Tabrifics have built a highly relevant, contemporary brand. The result is an intensely rich finish that holds its own alongside a robust Highland coffee or a dark native tea.

We are proud to feature their tablet across our studio curations.
Link to the full blog post in comments/bio

Tabrifics

05/10/2026

The foundation of every Croft & Coast hamper is genuine Scottish provenance.

Our studio works directly with coastal smokehouses and independent crofters to source exceptional produce. The larder includes rich hot smoked salmon, paired seamlessly with Cullisse Highland Rapeseed Oil, coarse sea salt, and wild venison charcuterie. This is simple, honest food, crafted by makers who refuse to cut corners.

Whether securing a single curation for a private client or fifty for your firm, the standard remains absolute.

Winter allocations are now open at croftandcoast.scot.

Ullapool Smokehouse East Coast Cured Cullisse Highland Rapeseed Oil Blackthorn Salt Hawkhead Wh**ky Smoked Stag Bakeries Galloway Lodge Great Glen Charcuterie

04/10/2026

When curating provisions for our studio hampers, we look for artisans who treat provenance as an absolute discipline rather than a marketing angle.

Jan Jacob and Anja Baak of Great Glen Charcuterie embody that standard entirely. Working from Roy Bridge in the Highlands, they transform wild, sustainably managed Scottish deer into world-class charcuterie.

Because the animals roam freely across Highland hills, feeding on native moorland and heather, the meat possesses a distinct, lean depth of flavour. Their green pepper venison salami delivers a sharp, aromatic bite, whilst their venison chorizo brings gentle smoke and piquant warmth (cured by hand and air-dried to yield an exceptional finish).

Provisions of this calibre define our corporate commissions and seasonal curations, offering clients an authentic taste of Scotland's wild harvest.

The latest instalment of our Meet the Makers series explores their craft, their sourcing ethics, and the reality of working with wild game in the Highlands.

Follow the link in the comments to read more.

Great Glen Charcuterie

02/10/2026

Hand-embossing stationery for upcoming studio commissions.

Friday evening in Ullapool. While the studio quietens down for the weekend, preparations for the winter season are well underway.

Working directly with independent Scottish producers, coastal smokehouses, and island bakers means our provisions arrive in finite, thoughtful yields. Early planning ensures our makers have the time and notice they need to prepare their harvests.

Winter allocations are now open across our collections. You can select your preferred dispatch date in advance at checkout, ensuring your gifting is secured well before studio schedules fill.

An early reservation courtesy applies to select curations secured before the end of October. If you are planning corporate gifting for your team or clients, send us a direct message or leave a comment below, and we will gladly share our commissions guide.

follow the link in the comments or bio to explore our range of luxury Scottish hampers.

23/09/2026

True Scottish charcuterie requires patience, native ingredients, and an absolute respect for process. In their Leith workspace, Susie and Steven at East Coast Cured produce the bold, dry-cured meats that anchor the savoury side of our larder.

Using native pork, their work ranges from a fiery salami picante to a rich chorizo infused with bourbon. These provisions sit comfortably alongside our clothbound cheeses and Highland botanicals inside our ink-black presentation boxes.

Read the full story behind their award-winning work in the latest entry of the Croft & Coast Journal via the link in the comments.

East Coast Cured

21/09/2026

The final element of our current Coast Collection larder is now in place.

With our initial licensing secured, we are exceptionally proud to open our cellar and introduce a curated selection of Scottish spirits and diaspora wines to our studio.
When sourcing our drinks, we applied the exact same uncompromising standards we hold for our independent crofters and island bakers. We partner directly with exceptional independent producers, from the Isle of Raasay distillery to our Ullapool neighbours at Rhidorroch. Alongside our native Highland spirits, we have carefully sourced a definitive flight of wines with deep Scottish roots. Each bottle has been chosen specifically to complement the robust flavours of our bespoke hampers. Whether you are commissioning a volume corporate order or curating a singular gift, these exceptional bottles are now available to include in your curation.

Explore the full cellar using the link in the comments/bio

Distillery

19/09/2026

When we source the larder for our Ullapool studio, we look for true Scottish provenance and uncompromising craftsmanship.

On the Ayrshire coast, the master salters at Blackthorn have revived an ancient method to create an extraordinary finishing salt. Led by Gregorie, Whirly, Haley, and Malky, the team operates the only working graduation thorn tower in the world. They trickle pristine West Coast seawater through colossal bundles of native blackthorn branches, allowing the coastal winds and the sun to naturally evaporate the water.

This elemental process yields a mineral-rich crystal with a magnificent crunch and a distinct, mellow depth of flavour. It is a product composed entirely of the sea, the wind, and the thorns.

We are incredibly proud to feature their salt within our hampers.

Discover the full story behind their environmental engineering and other outstanding producers on our meet the makers blog. (link in the comments/bio)
Blackthorn Salt

18/09/2026

Every curation leaving our Ullapool studio receives the exact same attention to detail.

Before dispatch, each ink-black presentation box is secured with a tailored belly band, bound by hand with sage green cotton twill ribbon, and finished with a pressed gold wax seal. It is a quiet guarantee of the authentic Scottish provenance held inside.
Whether you are commissioning a single gesture or a volume corporate order, this is the uncompromising standard of presentation you can expect. Our winter 2026 order book is now open.
Follow the link in the comments/bio to explore our current range.

16/09/2026

The Classic Scottish Hamper.
This specific curation was a staple during our time running West Coast Delicatessen. Today, it has been entirely reimagined for the Croft & Coast larder.

A look inside the Ullapool studio this morning as we prepare this upgraded collection for dispatch. We have retained the exceptional independent Scottish produce our clients know well, but we have refined the presentation. Every item is now secured by hand within our ink-black box, bound with sage green cotton twill ribbon, and finished with a pressed gold wax seal. A definitive exploration of true Scottish provenance.

If you are already compiling your winter wishlist for Christmas, birthday or that special occasion, feel free to tag the person who might appreciate a gentle steer in the right direction.

(Link in the comments/bio to explore the Coast Collection).
West Coast Deli Edinburgh Tea and Coffee Company

Address

Unit B, Boatyard, Mill Street
Ullapool
IV262UN

Website

http://croftandcoast.scot/

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