Bibendum Wine

11/02/2026

Don’t be boring with your rosé pours this Valentine’s Day.  
from the Brand Communications team guides us through three new rosés to the Bibendum portfolio, each offering something unique to a by-the-glass listing for Valentine’s Day and beyond 
Starting with an elevated Provence rosé from , then a remarkably complex single-vineyard Touriga Nacional from , and finally a 100% Pinot Noir rosé from in Les Riceys, the only AOC of Champagne to permit still rosé.  
Let us know which rosé you’re most excited to try in the comments below.

28/12/2025

2025 will definitely go down as a year to remember!
Kicking things off with our ‘Moments in Wine’ Tasting, where we were joined by many longstanding members of the Bibendum family, as well as new additions – , , and .
We launched our partnership with , which included the Changemakers series, Thrive in Wine, sponsorship at the BIH Spotlight Awards and a trip to Bordeaux for an extra-special end to the year.
We hosted the inaugural London Sommelier Sprint, where eight sommeliers raced across London in a blind tasting challenge like no other.
We took the Premier Crew to Paris, to showcase a selection of our French artisan wines in the most romantic location possible.
At our Autumn tasting ‘Let Us Drink Wine’ we celebrated all things France and Fizz, while also welcoming new producers and .
We continued our Women in Wine series with , including dinners that celebrated the women behind and .
Our partnership with Curious Vines and continued, as we sponsored panels and workshops designed to empower, uplift and retain women working in the wine industry.
Among all this, we moved to our new home! Based in the heart of The City, we have welcomed our winemakers from across the world, hosted masterclasses, taught WSET courses, and continued everything that makes Bibendum so unique.
It’s been a big year to say the least. Thank you for joining our journey.

19/12/2025

Sandwiched between Chateau Mouton Rothschild and Chateau Pontet-Canet, Chateau d’Armailhac is in good company on the banks of Pauillac.
Our Wine Buyer for Bordeaux, Andy Craig, has chosen the 2016 vintage as one of his top picks for Christmas – rich, ripe and served alongside a festive feast in a decanter. For larger Christmas parties, we also have magnums and other large formats.
Talk to your account manager to learn more about our Bordeaux wines in the lead up to Christmas.

15/12/2025

To find value for money in Bordeaux, second wines are the answer; especially when you’re looking within the outstanding vintages such as 2016.
La Parde is the second wine of the iconic Chateau Haut Bailly. There’s a signature smoky element derived from the gravel soils in Pessac, which brings a liveliness to the wine. According to the chateau’s head chef, the wine is delicate enough to pair with white meat, like pork of fattier fish dishes.
Talk to your account manager today to learn more about our Bordeaux wines, including larger formats.

12/12/2025

Bursting with cherries and black berries, the Lynch Bages 2015 is a true delight alongside a festive feast.
The iconic Pauillac wine is ideal for the top end of a by-the-glass listing – we also sell larger formats which are ideal for Coravin pours.
Talk to your account manager to learn more about our Bordeaux wines in the lead up to Christmas.

10/12/2025

Coming to you directly from the vineyards of Saint Emillion, Wine Buyer for Bordeaux Andy Craig shows us some of his top picks from Bordeaux for this festive season. 
Mondot is the second wine from the famous Chateau Troplong Mondot, made from a single parcel of younger vines. This wine marks the beginning of their new era of winemaking – made to be fresh and ready for earlier drinking, it has vibrant red fruits, and incredible structure.  
Talk to your account manager today to learn more about our Bordeaux wines, including larger formats.

29/09/2025

Merlin Ramos, Head Sommelier at Town Restaurant, knows a thing or two about putting together a dream wine list. Especially when it comes to the wines of France and finding the best bubbles.

He joined us at our Autumn tasting, Let Us Drink Wine, to help build the ultimate wine selection. Meeting new producers and tasting through some of his favourite regions, he shows us how to bring creativity and flare to your wine list. Whether it be a new killer Corpinnat from Castellroig Vins de Terrer Sabate i Coca , Haut Lauguedoc with a twist from Domaine du Météore, some English bubbles with Weyborne Estate or a new Provence classic from Château Roubine Cru Classé – there were countless new wines to discover.

Explore the top wines of the day on Bibendum Wine Online, at the link in bio.

03/03/2025

We are delighted to welcome many new members to the Bibendum team, including Ntola Obazee as E-commerce Director and Andrew Ingham as Sales Director. Read full story at the link below.

The premium wine specialist, Bibendum Wine , has announced a series of new appointments in its...

02/02/2025

Our annual Portfolio Tasting, Moments in Wine, is your chance to meet with iconic winemakers from across the globe, including Brett Jackson, Head Winemaker at Valdivieso.

After working in wineries across France, South Africa, the USA and New Zealand, the Kiwi winemaker settled in Chile during the country’s ‘wine boom’ in the 1990s. He came on as Head Winemaker at Valdivieso in 2001 and was tasked with creating the new flagship wine, Caballo Loco: a solera style blend using 50% current vintage with 50% of the previous edition.

Brett sees his role as winemaker similar to that of a chef, as he explained in an interview with The Buyer, “I approach wine as if it were a culinary creation, considering what adds richness to food, whether it’s sugar or oil, and how to keep the palate engaged and craving more. This might involve adding elements like vinegar or chilli, for instance.”

RSVP to Moments in Wine to meet Brett and other winemakers, at the link below:
https://bit.ly/3PpaPel