Blacker Hall Farm Shop

Blacker Hall Farm Shop Our Farm Shop and Restaurant are open every day or order online for Click & Collect and Local Home Delivery.
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Our Yorkshire family run Farm Shop in Wakefield is open seven days a week offering you award-winning fresh, seasonal and local produce from our own farm and other great local farms and producers. Enjoy food on the go from our Yorkshire Deli, Food to Go counter and our Drive Thru Café specialising in hot and wholesome takeaway food and drink including our famous giant filled Yorkshire puddings. Visit our website for more information: www.blackerhall.co.uk
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Calling local makers, creators, artists, small businesses and independent traders. 📢We want you to be part of this year'...
18/06/2026

Calling local makers, creators, artists, small businesses and independent traders. 📢

We want you to be part of this year's Blacker Hall Farm Yorkshire Day Festival.

Join us on Saturday 1st August and Sunday 2nd August 2026, from 10am to 4pm each day, for a fantastic, family-friendly community event. Increase your brand’s visibility, engage directly with hundreds of visitors and network with fellow local businesses!

2026 Stallholder rates:
• £50 per day per table
• £90 for both days
• Gazebo space: £60 each for one day
• Gazebo space: £100 each for both days

Whether you're selling handmade crafts, gifts, artwork or something unique, we'd love to hear from you! To book your space, please either drop us a message, give us a call 01924 267202 or email [email protected] with your preferred day(s) and whether you’d like a table or you’re bringing a gazebo.

Spaces are limited and are allocated on a first-come, first-served basis, so don't leave it too late.

Tag a local business or organisation who might be interested. 👇

A gift for the dad who knows a good steak when he sees one. Our Steak Tasting Experience Box brings together four except...
17/06/2026

A gift for the dad who knows a good steak when he sees one. Our Steak Tasting Experience Box brings together four exceptional cuts from our butchery, alongside homemade finishing butters and beef tallow drops designed to help you get the very best flavour at home.

Inside you’ll find:

🥩 2 x 8oz Ribeye Steaks
🥩 2 x 8oz Sirloin Steaks
🧈 2 x artisan butters
🔥 Beef Tallow Drops for cooking

All prepared by our butchers using beef reared on our family farm here in Wakefield and dry-aged for outstanding flavour and tenderness.

And for an extra special gift, add one of our branded wooden chopping boards for just £36 extra.

A proper steak night, done properly. Pre-order online today > https://www.blackerhallfarmshop.co.uk/collections/fathers-day-gifts

☀️ Help Shape Our Summer Menu ☀️ This week’s Summer Menu preview dish is now being served in The Barn Kitchen.Reward Car...
16/06/2026

☀️ Help Shape Our Summer Menu ☀️ This week’s Summer Menu preview dish is now being served in The Barn Kitchen.

Reward Card customers can try it Monday–Thursday at an introductory price and let us know what they think.

This week’s dish: Crispy Chicken Schnitzel or a Eaton Mess French Toast

Your feedback will help shape the final Summer Menu.

📍 Reward Card customers only
📍 Available Monday–Thursday

https://www.blackerhallfarmshop.co.uk/blogs/news/a-little-something-on-us-this-june

🫖 This Week’s Reward Card Treat 🫖 This week, Reward Card customers spending £30 or more in The Farm Shop will receive a ...
15/06/2026

🫖 This Week’s Reward Card Treat 🫖 This week, Reward Card customers spending £30 or more in The Farm Shop will receive a FREE 4-pack of homemade scones.

Baked here by our team of expert bakers using a traditional family recipe, local free-range eggs and flour milled in Driffield.

Choose from:
• Fruit
• Cherry
• Plain

Perfect with jam, cream and a proper cup of tea.

📍 Available 15th–21st June
📍 One free pack per transaction

https://www.blackerhallfarmshop.co.uk/blogs/news/a-little-something-on-us-this-june

14/06/2026

In our latest Cook Better with Blacker Hall Farm video, our butcher, Jack Saunders, shows you how to cook the perfect steak. 🥩

Jack shares insider tips on seasoning, preparation and how to achieve the perfect cook every time. Plus, discover the biggest steak mistakes people make, and how to avoid them.

He also explains the most important step: choosing the right cut of meat based on your preference.

With Father’s Day coming up, there’s no better time to master cooking the perfect steak to treat someone special at home.

Watch the video to find out how to cook a perfect steak and visit us in store to pick up the perfect cut.

A table in the Barn Kitchen. Good food on the way. Time together properly spent. If you’re planning something for Father...
14/06/2026

A table in the Barn Kitchen. Good food on the way. Time together properly spent. If you’re planning something for Father’s Day, join us in the Barn Kitchen throughout the week for breakfast, lunch or our special mixed grill menu.

And if the weather allows, the terrace overlooking the fields is a pretty good place to settle in for the afternoon.
Book Now for Father's day Week - https://www.blackerhallfarmshop.co.uk/pages/n-the-barn-kitchen

💙 Now Taking Orders: Our Legendary Father's Day Pork Pie 💙 Some gifts are forgotten by Monday. A proper pork pie isn't.M...
13/06/2026

💙 Now Taking Orders: Our Legendary Father's Day Pork Pie 💙 Some gifts are forgotten by Monday. A proper pork pie isn't.

Made by hand using local Yorkshire pork and quality local ingredients, our limited-edition Father's Day Pork Pie is a Blacker Hall favourite that returns just once a year.

Wrapped in rich, crumbly pastry and generously filled, each pound-sized pie is made with the same care and attention that goes into everything we produce.

Whether he's a traditionalist, a pie enthusiast, or simply appreciates good food done properly, this is a Father's Day gift that's sure to be appreciated.

🥧 Handmade in Yorkshire
🐖 Made using pork from local Yorkshire family farms
💙 Available for a limited time only

👉 Pre-order yours today and make Father's Day one to savour https://www.blackerhallfarmshop.co.uk/collections/fathers-day-gifts

13/06/2026

Saturday morning Live: Take a look at the Butchery and Fish counters this morning with Butcher Matt. We’re open 9am - 5pm

🍓 How do you serve yours? 🍓 Fresh English strawberries don’t need much, but there are plenty of ways to enjoy them.With ...
12/06/2026

🍓 How do you serve yours? 🍓 Fresh English strawberries don’t need much, but there are plenty of ways to enjoy them.

With cream after Sunday lunch.
Sliced over breakfast.
Folded through meringue.
Served with homemade scones.
Or simply eaten straight from the punnet.

This week, Reward Card customers spending £30 or more in The Farm Shop can receive a free punnet of strawberries. A simple seasonal pleasure, and one of the best signs that summer is here.
📍 Available until Sunday 14th June
📍 One free punnet per transaction
📍 Sign up in The Farm Shop to enjoy the offer straight away

https://www.blackerhallfarmshop.co.uk/blogs/news/a-little-something-on-us-this-june

🌱 Farming Update from Blacker Hall Farm 🌱 Last week was a busy one on our family farm, as we made our first cut of silag...
11/06/2026

🌱 Farming Update from Blacker Hall Farm 🌱 Last week was a busy one on our family farm, as we made our first cut of silage for the year.

Silaging is one of the most important jobs of the summer. It’s how we preserve good-quality grass to feed our cattle through the winter months, helping keep the herd well-fed when they’re back inside during thw winter months when fresh grazing is limited.

Here’s how it works:

First, the grass is cut and left to wilt in the field for around 24 hours. It’s then raked into rows before being picked up by the forager, which chops the grass into small pieces and blows it into trailers.

From there, it’s taken to the silage clamp, where it’s rolled tightly by tractor to squeeze out as much air as possible. Once covered and sealed, the grass begins to ferment naturally. This process preserves the nutrients in the grass, creating winter feed for our cattle.

It’s a careful process, and getting it right matters. The quality of the silage we make now plays an important part in the health of our herd later in the year.

Now, like farmers across the country, we’ll be watching the weather and hoping for the right mix of sunshine and showers to help the grass grow again for a second cut.

From the fields to the feed, it’s all part of caring for our cattle properly and it starts here on our farm.

Address

Branch Road, Calder Grove
Wakefield
WF43DN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9:30am - 4:30pm

Telephone

01924 267202

Website

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