05/07/2025
🔥 A New Fire Is Coming… 🔥
Meet Lle Tân (“Fire Place”):
Where wild Welsh herbs and Mediterranean smoke unite—each dish rooted in our land, kindled by aged wood, and shared around the hearth.
🌾 From Our Fire to Your Plate
Think za’atar-smoked chicken & house-baked flatbreads, slow-roasted lamb with heather honey, and fireside sweets.
✨ What’s Next:
• Weekly farm-to-screen cooking videos 🌿
• Behind-the-scenes of the off-grid kitchen build💧
• Soft-launch supper dates and local pop-ups
