03/09/2026
Arrosticini sold out at TUCO.
The comments we kept having was about simplicity. One ingredient, minimal prep, fast to cook, consistent every time.
That's the thing about traditional street food formats. They've survived because they work. Not because they're on trend.
We brought arrosticini back from Abruzzo because we'd eaten them at roadside grills and knew what they could do in a UK foodservice setting. TUCO confirmed it. Street Food Expo is next.
Stand ST140. 29th and 30th September. Come and see for yourself.