Theo's Food Company

02/09/2026

Great day at the University of Chester! 👨‍🍳🔥

The Theo’s Food Co. team was on campus for a menu development session, showcasing how our versatile chicken range can be used to create exciting, practical and flavour-packed dishes for university catering.

It was a fantastic opportunity to share ideas, explore new menu concepts and work alongside the catering team to look at dishes that deliver on flavour, consistency and operational ease.

A big thank you to everyone at the University of Chester for having us — we loved the enthusiasm and great conversations around the food!

13/08/2026

04/08/2026

Last week we lost a truly remarkable man.

Chris Gavriel, Chair and Founder of Theo’s was much more than a leader. He was a gentleman in every sense of the word, a true people person whose employees, customers and business partners always came first.

Chris had a lifelong passion for the food industry and dedicated his entire life to building Theo’s into the company it is today. His vision, integrity and commitment inspired everyone who had the privilege of working alongside him.

Chris was a devoted husband, a loving father and a family man whose kindness, generosity and warmth touched countless lives.

His legacy will live on through the people he inspired, the relationships he built and the values he instilled in Theo’s. He will be deeply missed, but never forgotten.

Our thoughts and heartfelt condolences are with Chris’s family, friends and everyone who had the honour of knowing him.

Rest in peace, Chris.

28/07/2026

Theo’s Crew is live at the TUCO Conference at Edge Hill University!

Come and visit us at Stand 61 to discover our brand-new food concept – packed with bold flavours, innovative ideas, and solutions designed for modern catering.

24/07/2026

Thanks to everyone at Stir and the London Screen Academy for having us yesterday.

It was a pleasure to provide lunch and showcase what Theo’s is all about—great quality chicken, bold flavours.

07/07/2026

Big ideas. Bold flavours. Better school food.

The future of school catering is about more than simply serving meals—it’s about creating exciting dining experiences that encourage healthier choices, support student wellbeing, and deliver exceptional value for schools.

At Theo’s, we’re passionate about bringing fresh ideas, bold flavours, and innovative food concepts to the education sector. Whether it’s creating menus that students genuinely look forward to, improving service efficiency, or helping schools increase meal uptake, we’re always looking for new ways to make school food better.

If you’re attending the show, we’d love to meet you. Come and chat with our team, discover what’s new, sample some of our delicious products, and find out how Theo’s can help transform your school’s food offering.

We look forward to seeing familiar faces, meeting new people, and sharing ideas that can shape the future of school catering.

📍 Stand H1-36
📅 Tuesday 7th & Wednesday 8th July
📍 Hilton Birmingham Metropole

Come and say hello—we’d love to see you!