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Champagnes & Chateaux

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Champagnes & Chateaux

Family Wine Merchant Est.1989. Owned by the highly respected Champagne family of Alain Thiénot, we

08/06/2026

As the light softens, the moment begins:
A quiet table, a few bites and a glass of Champagne Thiénot Brut Rosé to ease into the evening.

📷 Champagne Thiénot

05/05/2026

Today marks 29 years since Thierry Morigeon joined Champagnes & Châteaux— and what a journey it has been. 🍾
Nearly three decades of dedication, passion, and commitment… and somehow it has gone fast!
Thank you Thierry!👏👏

04/05/2026

Nick Fisher

Bourgogne to start the week, anyone?

Review #907 Domaine Guy et Yvan Dufouleur 2023 Haute Cotes De Nuits Cuvée Demoiselle Huguette
Pretty floral nose, vanilla oaked spice, citrus and a touch of stonefruit. Palate has all those components, plus a little fullness and a wonderful freshness from a bit of acidic zing, with a lovely persistent finish. What a wine and at only £32.50 well worth seeking out to this certainly punches well above its weight

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For 16 generations, the Dufouleur family has been making wines in Nuits-Saint-Georges, at the heart of Burgundy’s renowned Côte de Nuits. Rooted in this exceptional terroir for over 400 years, Domaine Guy & Yvan Dufouleur is a 30-hectare family estate now led by Yvan Dufouleur, Guy’s eldest son, alongside his uncle Xavier. Their vineyards stretch from Fixin to Santenay, embracing the remarkable World Heritage climates of Burgundy.

This Bourgogne Hautes-Côtes de Nuits is a round yet fresh wine with perfect balance and lively ageing potential

Grape100% Chardonnay

Vineyard & Vinification Note
Surface area: 1.85 hectares Average age of vines: 30 years

Soil: Fairly poor, stony clay-limestone

Location: Four parcels spread across three villages in the Hautes Cotes: Concoeur {hamlet of Nuits), Chaux and Meuilley. Altitude: 350 metres

Yield: 55 hl/ha

Vineyard management: High-trained and wide-spaced vines, grass cover every other row, soil cultivation, sustainable viticulture, de-leafing, mechanical pre-pruning and harvesting.

Vinification: Pressing in a membrane stainless-steel press, followed by must cooling, settling, and addition of yeasts. Fermentation occurs in temperature-controlled stainless-steel vats for about one month at a maximum of 18°C, ensuring the perfect balance of roundness, fruit, and freshness.

Ageing: 8 months in stainless steel vats, with fining and nitration to stabilise the wine and enhance clarity and aromatic purity

29/04/2026

from Nick Fisher ❤️

Syrah at its best....

Review #905 Domaine des Entrefaux 2022 This is drinking superbly. Some lovely black fruit, leather and faint oak on the nose. The mouth has more blackberries, smooth tannins, good depth, then a little red fruit perculates through, with a touch of pepper and oak spice. Great balance and it is so fresh. Lovely wine. The is a tour de force.

This is more than typical from the northern and one that should be on everyone's list to seek out to £30.50

Thanks Anna for this wonderful sample

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Vineyard & Vinification Note
Located in Beaumont-Monteux, Chanos-Curson, and Mercurol Pont de l’Isère. The estate is certified Ecocert Organic Agriculture

The vines are cultivated without w**d killer, chemical fertilisers or synthetic products. Surface area of 16 ha.
Soil: Diluvium stony alpine, ploughed soil; and clay-limestone soil tilled and grassed.
Pruning: Cordon De Royat
Age of vines: 5 to 50 years – Manual harvesting.
Yield 29 hl/ha

Vinification: 100% Destemmed
Fermentation with indigenous yeasts. Fermentation for 2 to 3 weeks in concrete vats

Ageing: After malolactic, the wines are aged in vats 10% and 90% in barrels and oak vats for one year.

07/04/2026

Introducing Cuvée P181, named after an exceptional plot of land, carefully cultivated and certified organic, known as ZE 181.

An natural choice for our Maison, which has been committed to organic viticulture since 2003.
📷 Champagne Canard-Duchêne

ENJOY CANARD-DUCHÊNE RESPONSIBLY

26/03/2026

Yesterday in London ✨

The Grand Cercle des Vins de Bordeaux En Primeur Tasting delivered an exciting first glimpse of the 2025 vintage 🍷

Set against the stunning backdrop of St. Paul's Cathedral at Sabine Rooftop, this year’s tasting marked a fresh chapter for Bordeaux — in a new venue and with a renewed energy.

With 25+ crus from over 100 châteaux, the diversity and quality on show were a powerful reminder of how Bordeaux continues to evolve.

A highlight was seeing Pénélope Godefroy from Maison Dourthe presenting Grand Vin Château de Ricaud — a rough diamond set in natural surrounds in the Côtes de Bordeaux appellation, and a wine ranking among the finest of the appellation.

Address

11 Calico House, Plantation Wharf
Wandsworth

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Website

http://www.champagnesandchateaux.co.uk/

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