B Curtis Butchers

20/08/2026

Look at the marbling on this beauty 👀🥩

A stunning 30 Day Purbeck Angus Côtes de Boeuf with incredible intramuscular fat running throughout the meat. That marbling is where the flavour is promising a beautifully rich, juicy and tender steak when cooked.
Pop down to the Farm Shop and get your hands on this beauty before it’s gone!

06/08/2026

We’re thrilled to announce that we’re now official stockists of Cornish Charcuterie and Hevva! 🌊✨

Our new Hevva range includes delicious trout, mussels and sardines and award winning pates and Rillettes perfect for creating the ultimate grazing board.

Pair them with our cured meats for the perfect local feast. Pop in and discover your new favourites! 🐟🫒🥖.

18/07/2026

Congratulations to Holme for Gardens for being featured in the Echo. Come and find out what you’re missing, if you’ve not already been. The sausages are wonderful 👌

🌿 We're delighted that The Orchard Café has been featured by the Bournemouth Echo as one of Dorset's five best restaurants with great outdoor views.

Whether you're stopping by for breakfast, lunch, coffee and cake or an ice cream, you can relax beside our koi pond and enjoy the peaceful surroundings of Holme.

Thank you to everyone who continues to support us.

📰 Read the full article here: https://www.bournemouthecho.co.uk/news/26267091.5-best-dorset-restaurants-great-outdoor-views/

17/07/2026

🥩 20 Days vs 30 Days Dry Aged Skirt Steak 🥩

Same exceptional cut. Two completely different eating experiences.

20 Day Dry Aged
Rich, juicy and beautifully beefy with a clean, fresh flavour. The texture remains tender while retaining plenty of natural moisture, making it the perfect introduction to dry aged beef.

30 Day Dry Aged
A deeper, more intense flavour profile. The extra ageing concentrates the beef’s natural richness, creating a bolder, nuttier taste with a buttery tenderness and a more pronounced umami finish.

Which would you choose? The bright, juicy character of our 20-day, or the bold, complex depth of our 30-day dry-aged skirt steak?

Comment below and let us know which one you’d be taking home! 🔥🥩

16/07/2026

Introducing our latest stuffed chicken breast! 🍗🧀

Tender chicken breast, hand stuffed with creamy mozzarella and fresh basil, then topped with a rich, indulgent nacho cheese sauce. Packed with flavour and perfect for an easy midweek meal or weekend treat.

Available now in the farm shop while stocks last!

15/07/2026

🔥 They’re finally here! 🔥

We’ve now got dry aged brisket and dry aged beef short ribs available in the Farmshop

Perfect for low and slow cooking, smoking, or your next BBQ.

📩 Comment below or send us a message to reserve yours before they’re gone!