Save Thyme Cooking

Save Thyme Cooking Freshly prepared food service. Private dining, private & corporate events, retreat catering (UK & abroad) and also kids parties.
I have experience catering events of all shapes and sizes!

Hi! I'm Catherine and I started 'Save Thyme Cooking' in 2019, near Henley-on-Thames.

I originally set up the business to assist those with very busy lives, so that they may entertain without the stress of cooking by providing a food delivery service. 'Save Thyme Cooking' has since evolved and now offers larger party/event catering, in-house private dining as well various ad hoc events.

What are your best cooking tips? DM me with any cooking questions… how to stop curdling… why does your sauce split? ...
27/08/2026

What are your best cooking tips?

DM me with any cooking questions… how to stop curdling… why does your sauce split?

12/08/2026

Quick dash in the golf cart to the figs before breakfast service…. Yum!

Definitely the main order this summer and I know why… it’s so good! Bavette with chimichurri. It’s new to the menu th...
28/07/2026

Definitely the main order this summer and I know why… it’s so good! Bavette with chimichurri. It’s new to the menu this summer and it’s not going anywhere!

28/07/2026

Playing around with surround using AI but the cake is mine! Banoffee Celebration cake. Lots of Dolce Leche, Vanilla Butter cream, banana sponge and chocolate and biscuit decoration.

Which screams out summer most to you?
19/07/2026

Which screams out summer most to you?

Part of being a private chef on location is having to be flexible and coming up with recipes with what you have to hand....
07/07/2026

Part of being a private chef on location is having to be flexible and coming up with recipes with what you have to hand.

Some pre-dinner hor d’oeuvres for tonight… stracciatella, prosciutto & fig on salty rosemary toasted crostinis.

Let’s see what I can think of tomorrow evening!

Don’t you just love an interesting salad/side dish? Two of these are Ottolenghi inspired but two are my own recipes. Ca...
05/07/2026

Don’t you just love an interesting salad/side dish?

Two of these are Ottolenghi inspired but two are my own recipes. Can you guess which?

28/06/2026

Is the eye of round the best part of venison… I think so!

Last nights meal for stunning birthday celebration:

Starter - prawn cocktail / courgette & lemon ricotta tart
Main - venison / veggie wellington
Dessert - tarte citron

With 20 guests the food left the kitchen too quickly for good photos sadly… again!!

Popular with my clients… Ottolenghi Aubergines with harissa marinade with harissa tahini dressing and pomegranate salsa....
20/06/2026

Popular with my clients… Ottolenghi Aubergines with harissa marinade with harissa tahini dressing and pomegranate salsa. Yum!

16/06/2026

Stunning garden setting for a very jolly celebration event.

The client had a hog roast, accompanied with salads, roast potatoes and chicken the a lemon saffron aoli.

The puds concept was my client’s brilliant idea. We came up with what would work with the moulds together. The summer fruits jelly terrine was certainly the trickiest!! We got there though!

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Wargrave

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