Roberto’s Dough

Roberto’s Dough Neapolitan pizza made to order using our 24 hour fermented dough
Available for all events and occasions

We’re in the garden at the Castle Inn on West Street in Warwick from 5pm today. All the usuals on the menu, with goats c...
04/09/2026

We’re in the garden at the Castle Inn on West Street in Warwick from 5pm today. All the usuals on the menu, with goats cheese and caramelised red onion as the special

03/09/2026

As autumn approaches I’m considering bringing back our hot cinnamon rolls

02/09/2026

We’re back this Friday serving made to order pizza in the amazing garden at the Castle Inn on West Street in Warwick. We’ll be ready from 5pm

31/08/2026

These are the 6 pizza we always have on the menu. Made with our 24 hour fermented dough and topped with the best ingredients we can get. Marinara, Garlic and mozzarella, Ham and mushroom, Nduja and hot honey, Pepperoni and Margherita

We’re up in Yorkshire and found a lovely pizza place called No. Twenty Three They run a wood fired Gozney | Outdoor Pizz...
27/08/2026

We’re up in Yorkshire and found a lovely pizza place called No. Twenty Three They run a wood fired Gozney | Outdoor Pizza Ovens oven, so had to go and try. Meatball starter was excellent as were the calzones and the Stilton and pear pizza from the specials board. Really great atmosphere and dog friendly too ❤️🍕

25/08/2026

We love trying new toppings on our pizza and this autumnal pizza is great with or without Nduja

23/08/2026

It takes at least 24 hours from starting to make our dough to a finished pizza, but it’s the time that makes the difference

Address

Market Square
Warwick
CV350

Telephone

+447854926996

Website

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