Roberto’s Dough

Roberto’s Dough Neapolitan pizza made to order using our 24 hour fermented dough
Available for all events and occasions

Where you can find us next
22/06/2026

Where you can find us next

20/06/2026

Our 24 hour fermented dough made with a mix of Caputo Blue and Red type 00 flour. Topped with crushed tomatoes, fresh basil, pecorino cheese, Fior Di latte mozzarella, prosciutto ham, pepperoni, Nduja, mushrooms and hot honey.

19/06/2026

World Cup winner Bobby Moore was only a year older than me when he died of bowel cancer. I’ve entered the Bobby Moore challenge, which is running 2 miles every day for the whole of July, did my first training run this morning 🥵🏃🏽I’ll keep you updated with how it’s going

18/06/2026

Change of location for Fridays pizza pop up. 28 Wasperton Lane, Barford, Cv358DU. It’s our friends driveway, that they’ve kindly allowed us to use. We’ll be there 5-8pm

17/06/2026

The World Cup 🏆 starts today ! It’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿

16/06/2026

We won’t be at the Barford community centre this Friday due to an event being held there, however we will be just down the road at 28 Wasperton Lane CV358DU on a driveway that a friend has very kindly allowed us to use. We’re there 5-8pm

13/06/2026

We’re at today from midday until 11pm. Really excited about listening to some great music and making some great pizza for everyone. It’s sold out, so don’t turn up if you haven’t got a ticket !

10/06/2026

Weather is looking amazing for Saturday ☀️❤️

Address

Market Square
Warwick
CV350

Telephone

+447854926996

Website

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