Cabi's Supper Club

Cabi's Supper Club A taste of Burma...
Sharing food, stories and culture
Details coming soon!

What's on the Plate? Part 3This green pilau is one of those dishes that fills the kitchen with the most incredible smell...
12/06/2026

What's on the Plate? Part 3

This green pilau is one of those dishes that fills the kitchen with the most incredible smell and a big family favourite.

Fresh coriander gives it its vibrant colour, warming spices bring the flavour, and slow-cooked brisket runs through it for a little extra comfort. Best served with Chicken Curry and Potato Salad.

Simple food, cooked with care, and best enjoyed surrounded by good company 🤍

07/06/2026

A cook, a singer, and jewellery fanatic... and most importantly, Nanny ✨️

This is a little glimpse of the woman behind Cabi's Supper Club — sharing the recipes, stories and flavours that have been passed through generations and brought our family together around the table

Because Cabi's Supper Club has always been about more than food; it's about family, connection, and sharing a little piece of home with others 🤍

Beautifully narrated by one of her many grandchildren

What's on the plate? - part 2A Nevin family favourite — Burmese potato salad Creamy, crunchy, lightly spiced and the per...
21/05/2026

What's on the plate? - part 2

A Nevin family favourite — Burmese potato salad

Creamy, crunchy, lightly spiced and the perfect side dish alongside a good curry

One of those simple dishes that always ends up being everyone’s favourite at the table 🤍

Would you like to try some?

19/05/2026

A week full of Burmese food? Sounds pretty perfect to us 👀✨

From comforting curries to some of our favourite family dishes, here’s a little taste of what Cabi’s Supper Club is all about

If you’d like to join us at our next supper club, comment “ticket” below and we’ll send you the details 🤍

From moving to England from Burma at just 5 years old, to building a life centred around family, food ans music… this is...
12/05/2026

From moving to England from Burma at just 5 years old, to building a life centred around family, food ans music… this is a little glimpse into Cabi’s story ✨

08/05/2026

You’re invited 🤍

to the kind of food that’s made to bring people together.

Cabi’s Supper Club started with the meals we’ve grown up around for years. Family-style dishes inspired by Cabi’s Burmese roots, cooked slowly and shared properly.

On Saturday 11th July, we’ll be hosting our very first table in Warwick, and tickets are now officially live.

If you’d like to join us, comment TICKET below and we’ll send you the booking details directly.

We honestly can’t wait to welcome you.

What's on the plate? Part 1The first in a series sharing dishes and flavours that inspire Cabi’s Supper Club.A family re...
07/05/2026

What's on the plate? Part 1

The first in a series sharing dishes and flavours that inspire Cabi’s Supper Club.

A family recipe, originally from India and shaped over generations with a Burmese twist.

Rich, warming, and full of bold flavour.

Be honest… how much spice can you actually handle? 🌶️

TICKETS ARE NOW LIVE ✨️🗓️ Saturday 11th July, from 7pm📍Love Bread & Co Warwick🎟 £40 per ticket🤍 Limited space available ...
05/05/2026

TICKETS ARE NOW LIVE ✨️

🗓️ Saturday 11th July, from 7pm
đź“ŤLove Bread & Co Warwick
🎟 £40 per ticket
🤍 Limited space available

To find out more and book your space at the table, comment “TICKET” and we’ll send you a direct message with all the details.

Looking forward to hosting you.

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Warwick

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