GrateSmokinbbq

GrateSmokinbbq Everything Barbecue (BBQ) Cooks, Tips, reviews, recipes and Advice

06/08/2026

BBQ Chinese Salt & Pepper Hoisin Chicken Wings

M&S high-quality Chicken wings kept whole. Generously rubbed with Smoke and Flames Chinese Salt and Pepper rub, left for 6 hours to soak up the flavour in the fridge.

Cooked directly over lumpwood and applewood at 200°C. Once the wings reached 85-90°C internal temperature, checked with my Thermapen.

I made some wingsmans hoisin buff sauce. After plating up with finely sliced spring onion, chilli, and a generous drizzle of this epic sauce, the wings were ready to eat.

11/10 is my official rating for these wings.

Who wants to try these wings❓

🔥🔥🔥

14/07/2026

6kg of BBQ Chicken Wings, 6 Ways

Catering with for a local event for 70 hungry people. Apparently, we served up the best-tasting food at the club ever. We’ll take these kind of complements.👌🏻🤤🤤😍

Cater for every taste was the brief ✅ Yep, smashed it.

Some wings without seasoning, just a bit of smoke✅

GreenOlive bringing the Smokey applewoodness 👌🏻👌🏻😍

Mild jerk chicken wings (smoke and flame) with and without sauce (Levi Roots reggae reggae sauce) ✅

Boston Butt BBQ wings (smoke and flame) with and without sauce (sauce A&O red house) ✅

Hot Jerk Wings with Sauce (Norfolk Smoke Pit Ragamuffin and Lesley pineapple sweet chilli) ✅

There was chicken without bones, Cuban pork (smoke and flame), Mac n Cheese ✅, and a veg curry.

Thermapen were in full force keeping everyone’s food safe to eat.😍👌🏻

Lots and lots of cake for those who still had room for more🔥🔥🔥

Cooked direct at 200°-220°c on the Big Joe 👌🏻🔥

It’s fair to say I was tired having got home at 04:00 (from Crete, not out of the lash 👌🏻), then up and at it at 08:30. Celebrating England winning on Saturday night with a beer or two 👌🏻🍺

24/06/2026

Quick BBQ Chicken Gyros

Fast and delicious.

Boneless skinless Chicken thighs, rubbed with smoke and flame Greek rub on their thick skewers. Cooked over charcoal at 180°c with apple wood chunks kindly supplied by Greenolive.

Thighs marinated for a few hours in the fridge, to take on all the flavour.

Cooked to 74°c internal temp.

Who wants some? 🫶🏻🔥🔥🔥🔥

11/06/2026

Let's make takeaway Egg fried rice in real-time

It's quicker, cheaper, less oily and just as tasty

Save this post 🤤💾

You’ll need

A wok or large frying pan
200g ready cooked white rice
Oil
Salt
MSG
Light soy sauce
2 eggs beaten
Spatula

Follow along with me, it’ll be ready in 3 mins or less

Save this post 💾✅✅🔖✅

🤤🤤🤤🤤

🔥🔥🔥🔥🔥







howtomake

05/05/2026

Fusion BBQ Jamaican Jerk Chicken Taco’s

The experimental cook straddles a couple of UKBBQWEEK days/cooks.

While these don’t win prizes for their look, these will have people coming back for more!

Two skinless chicken breasts were marinated for 24hrs in the fridge with some garlic olive oil and smoke and flame mild jerk rub.

Red onion and chopped red pepper got the same oil and rub combination plus for 3 X SPG rub.✅👌🏻✅🤤

The KJ with the half moon grate ran at 180°c/350°f. The MEATER Pro 2 probe monitored my cook, cooking the chicken breast to a perfect 74°c, still running with juice.

I sliced the chickens mixing with the veg, reggae reggae sauce and Lesley’s epic sweet pineapple chilli sauce 😍😍😍

I was going to add a salsa, but found a great recipe too late, it’ll make an appearance next time. There will definitely be a next time 👌🏻🤤🤤🤤🤤🤤🤤🤤

Who want to try these?

16/04/2026

Juicy BBQ CheeseBurger

A quick bbq cook, relished think burger, with cheese cooked indirect on the KJ half moon cast iron grate. Topped with cheese and cooked to perfection with the help of my Thermapen.

Enhanced with the immense newest kid of the block Texas upgrade rub from Smoke and Flame 👌🏻🤤🤤🤤🤤Perfect with beef

Airfryer chips/fries were a mandatory option

Are you in❓








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