The Nairobi Coffee and Tea Company

The Nairobi Coffee and Tea Company Since 1925 an Independently owned coffee roaster, based in Watford, supplying an extensive range of freshly roasted coffees from our roastery.

We also carry a range of flavoured coffees. We also supply commercial coffee machines with servicing The company has focused since the day it was founded on its passion for producing coffees of distinction and now includes a variety of origins in its product range, including some of the finest Kenyan coffees, as well as coffees from other African, South and Central American and Asian countries. In addition, the company boasts a range of exceptional teas to complement its offering on coffee

Ideal Grind Sizes for Perfect Coffee Brewing ☕✨Brewing great coffee isn’t just about beans — it’s about how you grind th...
13/11/2025

Ideal Grind Sizes for Perfect Coffee Brewing ☕✨
Brewing great coffee isn’t just about beans — it’s about how you grind them.
Grind size controls how quickly water extracts flavour from your coffee grounds. Get it wrong, and you might end up with a bitter, over-extracted cup… or a weak, watery brew.
Here’s a quick guide to matching grind size to brewing method:
🪨 Coarse → Perfect for French Press, where water needs room to circulate without over-extracting.
🌾 Medium → Ideal for drip machines and pour-overs, balancing clarity and body.
🔬 Fine → Best for espresso, delivering rich crema and intense flavour under pressure.
💎 Extra Fine → Essential for Turkish coffee, creating a silky, almost powdery brew.
Understanding grind size is one of the simplest ways to level up your coffee game — whether you’re brewing at home, in a café, or for campus crowds.
➡️ What’s your go-to brewing method — and how do you grind your beans for it? Let’s share tips below!

Most people think low-caffeine coffee = decaf. But here’s a secret the specialty world loves 👇🌱 Laurina Arabica (Bourbon...
20/10/2025

Most people think low-caffeine coffee = decaf. But here’s a secret the specialty world loves 👇
🌱 Laurina Arabica (Bourbon Pointu) → a rare varietal that’s naturally lower in caffeine.
Why coffee geeks are excited:
✅ Smooth & delicate flavour (no bitterness)
✅ Half the caffeine of standard arabica
✅ 100% natural (no decaf processing needed)
Perfect for those who love the ritual and flavour of coffee — but want to avoid the jitters or sleepless nights.
It’s the connoisseur’s answer to decaf.
👉 Would you try Laurina, or do you stick to full-strength?

The Golden Latte 🌿✨Made with turmeric, cinnamon, ginger, and a dash of black pepper, this ancient Ayurvedic recipe has g...
03/10/2025

The Golden Latte 🌿✨
Made with turmeric, cinnamon, ginger, and a dash of black pepper, this ancient Ayurvedic recipe has gone viral again in 2025. Why? 👇
🌸 Anti-inflammatory properties
🌿 Gut-friendly & soothing
😌 A calming, caffeine-free ritual for evenings
Easy Golden Latte Recipe:
1️⃣ Heat 250ml oat or almond milk
2️⃣ Whisk in 1 tsp turmeric + pinch black pepper
3️⃣ Add cinnamon & ginger for flavour
4️⃣ Sweeten with honey or agave (optional)
✨ Rich, golden, soothing — a wellness ritual in a cup.
👉 Would you try this instead of your evening tea?

“Decaf coffee is dull and flavourless.”It’s time to leave that myth behind.Modern decaf coffee has come a long way. Than...
29/08/2025

“Decaf coffee is dull and flavourless.”
It’s time to leave that myth behind.
Modern decaf coffee has come a long way. Thanks to advanced methods like the Swiss Water Process and CO₂ extraction, caffeine can be removed gently, preserving the beans’ natural oils and complex flavours.
Here’s what you might not know about decaf:
✅ Decaf beans can come from the same premium origins as regular coffee
✅ Skilled roasting unlocks rich flavours, from chocolatey notes to bright fruitiness
✅ Decaf offers coffee lovers an option for late-night enjoyment — without sacrificing taste or aroma
At Nairobi, we roast our decaf coffees with the same care and artistry as our regular blends — because everyone deserves an exceptional cup, no matter their caffeine preference.
➡️ Have you discovered a decaf you love, or do you stick to regular coffee? Share your favourites below!

How to Taste Acidity in Coffee — And Why It’s Not a Bad Thing ☕✨When people hear the word “acidity” in coffee, they ofte...
15/08/2025

How to Taste Acidity in Coffee — And Why It’s Not a Bad Thing ☕✨
When people hear the word “acidity” in coffee, they often think it’s a flaw. But in reality, acidity is one of coffee’s greatest assets.
Good acidity gives coffee its lively character and helps certain origins truly shine. Here’s what acidity brings to your cup:
🌟 Brightness – A clean, vibrant taste that wakes up your palate.
🍋 Fruity Notes – Flavours ranging from citrus to berries, adding complexity and nuance.
💫 Sparkling Finish – A crisp, refreshing quality that keeps each sip exciting.
Without acidity, coffee can taste flat, heavy, or one-dimensional. It’s the spark that makes great coffees stand out, especially in lighter roasts or single-origin beans from regions like East Africa or Central America.
➡️ Do you prefer coffees with bright, lively acidity — or smoother, mellow profiles? Let’s compare tasting notes below!

One of the biggest coffee myths out there?“Ground coffee stays fresh forever.”✅ The truth: Coffee starts losing its prec...
08/08/2025

One of the biggest coffee myths out there?
“Ground coffee stays fresh forever.”
✅ The truth: Coffee starts losing its precious aromas and flavours as soon as it’s ground. Oxygen, light, heat, and moisture are its biggest enemies.
If you want every cup to taste amazing:
Buy whole beans whenever possible

Grind just before brewing to capture maximum aroma

Store your beans in an airtight container, away from light, heat, and moisture

Freshness isn’t just a detail — it’s what turns an ordinary cup into an extraordinary experience.
➡️ How do you keep your coffee fresh at home or in the workplace? Share your tips below!

Brewing great coffee isn’t just about beans — it’s about how you grind them.Grind size controls how quickly water extrac...
31/07/2025

Brewing great coffee isn’t just about beans — it’s about how you grind them.
Grind size controls how quickly water extracts flavour from your coffee grounds. Get it wrong, and you might end up with a bitter, over-extracted cup… or a weak, watery brew.
Here’s a quick guide to matching grind size to brewing method:
🪨 Coarse → Perfect for French Press, where water needs room to circulate without over-extracting.
🌾 Medium → Ideal for drip machines and pour-overs, balancing clarity and body.
🔬 Fine → Best for espresso, delivering rich crema and intense flavour under pressure.
💎 Extra Fine → Essential for Turkish coffee, creating a silky, almost powdery brew.
Understanding grind size is one of the simplest ways to level up your coffee game — whether you’re brewing at home, in a café, or for campus crowds.
➡️ What’s your go-to brewing method — and how do you grind your beans for it? Let’s share tips below!

The ultimate weekend treat. Craft your own Mocha Hazelnut Latte:✅ Espresso shot ✅ Steamed milk ✅ Chocolate syrup + Hazel...
18/07/2025

The ultimate weekend treat.
Craft your own Mocha Hazelnut Latte:
✅ Espresso shot
✅ Steamed milk
✅ Chocolate syrup + Hazelnut syrup/hot chocolate powder
✅ Top with whipped cream and cocoa dust
🎁 FREE shipping over £20
👉 Shop Espresso No. 1 for this recipe: https://nairobi-coffee.co.uk/product/espresso-no-1/

Address

Shakespeare Street
Watford
WD245RY

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+441923234561

Website

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