What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

BakeryBits

Baking bread the artisan way. At BakeryBits you will find all you need to start or indulge your passion for real baking!

Now officially a Certified B Corporation!

08/06/2026

We've stopped counting how many times Darryn says "DinklePops"...
But we haven't stopped eating the Chocolate Dinkle Pop Bars. 🍫🌾

Recipe now live 🎉

05/06/2026

Everyone's making Dot Cakes, so we made a BakeryBits version. 🍋

✔️ Lemon sponge
✔️ Lemon cream cheese frosting
✔️ Poppy seeds instead of sprinkles
✔️ Finished with our Teiger cloth pattern

Would you try it?

03/06/2026

🎉 Big Happy Birthday to Darryn at Team BakeryBits! 🎂

We've thrown all the excuses out the window and enjoyed plenty of cake today...

This beauty is a chocolate sponge made with Marriages Brown Self-Raising Flour, topped with a Willie’s White Chocolate Ganache 😍

Happy Birthday, Darryn! 🥳

02/06/2026

Fancy trying a Japan Kneader Sheeter before investing in one?

We currently have the RS101 Japan Kneader Sheeters available to rent, giving you the opportunity to test one in your own kitchen and see how it performs with your recipes and processes.

If you've been considering a sheeter but aren't quite ready to buy, renting can be a great way to find out if it's the right fit for you.

Find out more via the link in our bio.

31/05/2026

Last week, Darryn got involved in a local charity bake sale, creating these incredible focaccias and sourdough loaves 🍞✨

We love seeing baking used to bring people together and support great causes in the community. A huge well done to everyone involved and especially to Darryn for the fantastic bakes!

26/05/2026

Sunshine + Ankarsrum = Ice-cream

We hope you are all staying refreshed!🌅 🌞
And if not, maybe you need to try some homemade ice-cream!?

25/05/2026

Bank Holiday buns 🍔☀️

Are you team sesame seeds, or do you prefer a glossy plain burger bun?

These were baked using strong white flour with a little Mulino Marino Organic Type 0 Manitoba-Style Furia Flour added for extra flavour and softness 🙌

24/05/2026

Tortilla press touchdown.
The presses are restocked and ready to brighten up your summer suppers.
Picnics, open fire cooking or fresh and zesty lunch boxes.

23/05/2026

Watching grain turn into fresh flour never gets old!
There’s something very satisfying about baking with flour you’ve milled yourself, especially when the bread comes out of the oven.

With a Mockmill, you can mill fresh flour at home in minutes, then use a sieve to sift out some of the bran and husk if you fancy a lighter flour.

We’ve got Mockmills, milling grains and sieves ready for your home milling adventures 🙌

Has anyone else fallen down the home milling rabbit hole yet?

21/05/2026

Following on from milling the Yellow wheat grain, here it is baked!
Does anyone else get this excited cutting into a loaf for the first time?!

As I mention in the video, this dough had a bit of a journey: shaped, taken on the tube, then into the fridge for 2 nights before finally being baked! So the results could be quite different if I’d stuck to a more practised timeline.

It’s also worth mentioning that this loaf was made with 100% home-milled Yellow wheat grain, no strong bread flour added.
Guided and tutored by the wonderful Andra! 🌟

Ingredients:
• 220g water (plus two additional 10g increments)
• 60g starter
• 300g freshly milled flour
• 6g salt

Address

Wellington

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Website

http://bakerybits.co.uk/, https://linktr.ee/BakeryBitsLtd

Alerts

Be the first to know and let us send you an email when BakeryBits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BakeryBits:

Want your business to be the top-listed Food & Beverage Service in Wellington?