A House of Cake

06/09/2026

☕🥞 Come and have a Slouchy Sunday with us…

Chill out with Chris’s fluffy, fruity American pancakes, tuck into our selection of freshly baked Danish pastries, or treat yourself to a Portuguese custard tart.

Add a perfectly made coffee, find yourself a cosy spot and start Sunday the way it should be… slowly.

No rushing. No cooking. Just Sunday treats, good coffee and a little time to yourselves.

A House of Cake | Open today 10–2
Lovely Wellington & beyond, we’ll see you soon 💕

31/08/2026

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27/08/2026

A LITTLE BANK HOLIDAY BREATHER…

After being open 7 days a week throughout the summer holidays, we’re taking a well-earned couple of days off.

You’ve kept us fantastically busy every single day — filling our little pink house and gardens with families, friends, laughter and an awful lot of cake!

So, for just two days, the ovens are going off, the aprons are coming off… and we’re making time for something very important too — a trip to see our lovely Dave. 💙

CLOSED SUNDAY 30TH & BANK HOLIDAY MONDAY 31ST

Back Tuesday at 10am, rested and ready for the next chapter.

Thank you, lovely Wellington and beyond — you’ve given us one heck of a summer!

23/08/2026

22/08/2026

HAPPY SATURDAY, LOVELY WELLINGTON & BEYOND!

The team are here and ready to greet you!

Chris is off to the football today, so let’s hope the mighty Argyle bring home a win!

Meanwhile, we’re stocked full of yummy goodies, all baked by us, right here on site, from scratch.

Garden open
Sun out
Toys out
Coffee flowing
Counter full!

We’re here 9–5 today, so come and make the most of that sunshine with us.

And don’t forget, Chris & Amal are holding the fort tomorrow, 10–2 — hopefully with a victorious Chris! 😂

21/08/2026

This is what every day has looked like this summer…

And this is only a THIRD of our trays!

Bake. Fill the counter. Sell out. Repeat.

You’ve certainly kept us busy, Wellington and beyond — and we wouldn’t have it any other way.

Thank you for keeping us baking! 🧁

20/08/2026

👩‍🍳👨‍🍳 JUST LOOK AT OUR JUNIOR CHEFS! 🥧🍓

Our Junior Chefs have been busy in the kitchen today, making gluten-free fresh fruit tarts AND lemon meringue pies from scratch — and just look at what they took home!

From pastry and fillings to decorating those gorgeous fruit tarts and getting that lovely toasted finish on their meringue… they absolutely smashed it.

And that’s what our Junior Chef sessions are all about — getting stuck in, learning proper baking skills, building confidence and, most importantly, having a lot of fun along the way.

We think these two should be very proud of themselves.

Who else would have been VERY happy taking that box home tonight?

20/08/2026

19/08/2026

18/08/2026

✨ TONIGHT’S THE NIGHT! ✨

We’re rather excited for this one! 🥂📚🧁

Tonight we welcome author Elizabeth Delo to A House of Cake for a special evening celebrating her novel Becoming Liz Taylor.

Come along, settle in with a glass of bubbly and a piece of cake, and spend the evening hearing Elizabeth talk about the story behind the book, followed by a book signing.

📚 Elizabeth Delo in Conversation
📅 Tonight – Tuesday 18th August
⏰ 6:30pm–8:30pm
🥂 Book talk, signing, bubbly & cake
🎟️ £10 per person

No ticket yet? Don’t worry — you can PAY AT THE DOOR tonight!

And yes… we may have made the cakes rather appropriately themed. 😉📖🧁

Fancy doing something a little different with your Tuesday evening? Come and join us — we’d love to fill the room for Elizabeth. ❤️

📍 A House of Cake, Wellington

Tag someone who’d enjoy an evening of books, cake and bubbly and bring them along!