17/09/2026
Can you feel the change in the air? We certainly can, and it’s inspiring us to think about warm, hearty Sunday roasts.
Featured in this week’s video are our local Biggin Hill runner beans, quince, squashes and the most amazing pomegranates, alongside root vegetables and our new arrival: puntarella.
This crisp, distinctive Italian chicory has slender, juicy shoots and a deliciously bitter, peppery bite. It’s fantastic raw in salads or lightly grilled, sautéed or roasted—a seasonal favourite for adding a little Italian flair to the table.
And to finish off our hero ingredients, we have lamb: ideal for roasting.