From the finest Cumberland sausage and free range eggs, to creations using smoked salmon, cream cheese. Building a brand with quality and provenance at its heart has been the most rewarding element of this business and will stay always central to what we do. Our range of products is constantly evolving and now boasts more than 20 different flavours of hand crafted, locally-sourced scotch egg creat
ions. Alongside this sits a range of what we call fine pub food dishes, including cottage pie, faggots, lasagne lamb tagine, mushroom stroganoff and many more. The latest addition to what we can offer is a delicious range of gourmet sausage rolls. Flavours include: minted lamb, chorizo, pork apple & cider, Cumberland sausage, veggie herb & apricot. Our market calendar continues to thrive and expand almost weekly as well as a busy food festival calendar for 2016. You can message us for details. Regular weekly markets include:
Tuesday- Nailsea
Wednesday - Wells
Thursday - Clevedon
Friday - Bridgwater
Saturday - Wells
Sunday - Bristol Harbourside
Regular monthly markets include
1st Saturday - Axbridge
1st Sunday - Frome
2nd Saturday - Weston-Super-Mare, Keynsham
2nd Sunday - Bath Artisan Green Park Station
3rd Saturday - Bleadon, Nailsea
4th Saturday - Glastonbury
Last Friday - Burnham
Coming very soon will be an opportunity to buy our full range for home delivery - Somerset area only initially - and you can always come to Egg Central, our kitchen at Purn House Farm to get your hands on these tasty treats!
