Sykes House Farm Ltd

16/10/2026

✨Thank you to everyone who joined us last night for our Italian How To Supper!

What a wonderful evening. The kitchen was full of flavour, fresh pasta and great conversation, and it was a joy to see everyone getting stuck in. Thank you all for your enthusiasm and for making it such a special night around the table.

We’re already looking forward to the next one, so watch this space for more details coming soon!

15/10/2026

FINAL call for this Sunday, as we only have 7 spots available at our next ‘Great British Sunday Lunch’ event where Pork will be taking centre stage!

Four courses, all the trimmings, and outdoor-reared pork from our own pigs in Easingwold - the perfect excuse for a long, lazy Sunday around the table.

📅 Sunday 18th October, 1pm sitting
🏷️ £50pp
⚠️ Limited spaces - don’t miss out

➡️ Book now on our website!

15/10/2026

🇮🇹 FINAL CALL: Italian How To Supper is TOMORROW!

Join Chef Adam Jackson at Method at Sykes House Farm for an evening of hands-on pasta making and live cooking demos – then sit down to enjoy the Italian feast you’ve helped create.

🗓️ Thursday 15th October
🕰️ 6:30pm
🏷️ £90pp
📍 Method at Sykes House Farm, Wetherby

🎟️ Last few places remaining!

➡️ Book now on our website!

14/10/2026

13/10/2026

🥩Join us for our Ten Steak Supper here at Method on Friday 30th October at 6:30pm.

With our October and November lunches already sold out, this is your chance to get round the table before the festive season kicks off!

Embark on a gourmet journey like no other: a live butchery demo with a welcome cocktail or glass of Crémant, then a 10 steak supper cooked in front of you by Chef Greg. You'll try premium cuts like Chateaubriand and Côte de Boeuf alongside butcher's favourites like Flat Iron, Denver and Spider steak, each paired with expert-selected wines. You'll also take home exclusive recipes so you can recreate it all at home.

⏱️3.5 hr experience
🏷️£180pp
📍Method at Sykes House Farm, Wetherby, Yorkshire

Book your spot here over on our website.

12/10/2026

09/10/2026

Thank you to everyone who joined us last night for our first ‘4 for £40 Bistro Evening’ here at Method at Sykes House Farm.

It was a relaxed night of classic French bistro cooking, with seasonal dishes made from what we grow and produce here at Sykes House Farm Ltd, all shared around the table with good company.

We’re already looking forward to the next one, and bookings are now open for Thursday 29th October (bar from 6.30pm, 7pm start). Places are limited, so gather your favourite people and book early to avoid missing out.

➡️ Book now: https://methodatsykes.co.uk/product-category/4-for-40-bistro-evenings/

08/10/2026

Sunday dinner sorted! Here’s some recipe inspiration for you…

SYKES' OWN PORCHETTA with FENNEL & C***R SAUCE. Proper crackling, a creamy c***r sauce, and a joint straight from our farm.

Serves 4 | Prep 20 mins | Cook 2 hrs + resting

🛒 You'll need:
1 x Sykes' Porchetta
1 tsp fine sea salt
2 tbsp olive oil
Flaky sea salt
Small bunch of Italian herbs (thyme, rosemary, sage or oregano)
1 large onion, peeled and chopped
2 garlic cloves, peeled and smashed
300ml c***r
300ml single cream
1 bay leaf

Follow the link for the full recipe 👉 https://www.sykeshousefarm.co.uk/recipe/porchetta-fennel-c***r/

07/10/2026

📢Calling all Sunday lunchers! Don’t miss our next ‘Great British Sunday Lunch’ event where Pork will
be taking centre stage!

Four courses, all the trimmings, and outdoor-reared pork from our own pigs in Easingwold - the perfect excuse for a long, lazy Sunday around the table.

📅 Sunday 18th October, 1pm sitting
🏷️ £50pp
⚠️ Limited spaces - don’t miss out

➡️ Book now: https://methodatsykes.co.uk/product-category/the-great-british-sunday-lunch/

06/10/2026

📢NEW: Introducing the How To… Supper Club at Method at Sykes House Farm!

After the success of last year’s Bite Club (and so many of you asking us to bring it back!), we’ve given it a little remodel and we’re delighted to launch a brand new monthly series for home cooks 👨‍🍳

Each month we’ll explore a different cuisine and show you how to create a delicious supper from start to finish. You’ll roll up your sleeves, cook alongside our chefs, pick up the tips, techniques and little tricks of the trade that make all the difference… then sit down together to enjoy the feast you’ve made 🍽️

No experience needed. Just a love of good food and a willingness to get stuck in!

Learn it. Cook it. Eat it. Then do it at home ✨

🇮🇹First up: How To… Italian
🗓️Thursday 15th October
🕰️6.30pm
🏷️£90pp
📍Method at Sykes House Farm, Wetherby
🎟️Only 12 places available!

➡️Book your spot over on website!