Sykes House Farm Ltd

02/09/2026

🔥FRI 11TH SEPT: Fire & Smoke – with a touch of Texas soul 🤠

We’re teaming up with stateside grill mastermind Rick Swoboda and our very own Chef Greg to prove that your BBQ is capable of so much more than burgers and sausages.

Here’s what to expect:

🪵 Wood selection & authentic smoke profiles
🌡️ Low & slow vs. hot & fast techniques
🔪 Butchery, brining and seasoning methods
🫙 Bespoke rubs, stateside sauces & sides
🍖 4 hours of hands-on cooking AND feasting

The menu? A fusion of Central Texas soul with a Kiwi twist, all starring the finest Yorkshire produce:

🌶️ Texas jalapeño & cheddar foot-long sausage
🐷 Apple-smoked pulled pork shoulder
🥩 Brisket style burnt ends
🍖 Classic BBQ smoked pork belly ribs
🥩 Reverse seared beef tomahawk
…plus sides, sauces, beer, bourbon & a glass of bold Brolo 🥃

🗓️ Friday 11th September – 2pm
⏱️ 4hr experience
🏷️ £225pp
📍 Method at Sykes House Farm, Wetherby, Yorkshire

Don’t miss out 👉 https://methodatsykes.co.uk/product-category/fire-smoke-masterclass-with-a-touch-texas-soul/

01/09/2026

28/08/2026

The August Bank Holiday weekend is almost here & our Butchers Shop is fully stocked. Don’t forget to swing by and pick up some delicious supplies.

OPENING TIMES THIS WEEKEND:
Friday & Saturday: 8:30am - 4:30pm
Sunday & Bank Holiday Monday: Closed
(Open as usual from Tuesday)

📍Sykes House Farm, Walton Road, Wetherby, LS23 7DR

27/08/2026

✨Chef Ben Moore will be back at Method with an evening of Asian Fusion on Friday 25th September✨

Join us to enjoy a special five-course tasting menu, inspired by bold Asian flavours and seasonal ingredients. Each course will be thoughtfully paired with drinks to complement the menu and enhance the experience.

With only limited tickets available, this is a truly intimate dining experience. Guests can choose between a front-row seat at the Chef’s Table or a spot at our communal dining tables to enjoy a vibrant tasting menu. Every dish is a journey, with Chef Ben sharing the unique stories and inspirations behind each course as they arrive.

If you love vibrant flavours and thoughtfully prepared food, this promises to be a very special evening.

🗓️Friday 25th September
🕰️Bar 6.30pm / 7pm start
🎟️£75pp Dining Table / £95pp Chef’s Table

➡️Find out more & book your spot: https://methodatsykes.co.uk/product/guest-chef-ben-moore-asian-fusion-fri-25th-september/

26/08/2026

🥩 This week we welcomed the teams from Three's A Crowd Harrogate & CrowdedHouse (Leeds) to Sykes House Farm for a trade visit!

A brilliant mix of chefs and front of house/bar staff joined us for the day - a young, up-and-coming crowd who came full of questions and were so keen to learn.

The day took in a full factory tour, two live butchery demonstrations from our Butcher Mark, and a fantastic lunch cooked up in Method at Sykes House Farm showcasing our farm’s produce.

It’s always a pleasure hosting teams like this - getting to show the people behind the bar and pass, not just the kitchen, exactly where their meat comes from and the care that goes into it.

Thanks to the team from Threes a Crowd & Crowded House for joining us!

25/08/2026

🔥BBQ MASTERCLASS ALERT: Fire & Smoke – with a touch of Texas soul 🤠

We’re teaming up with stateside grill mastermind Rick Swoboda and our very own Chef Greg to prove that your BBQ is capable of so much more than burgers and sausages.

Here’s what to expect:

🪵 Wood selection & authentic smoke profiles
🌡️ Low & slow vs. hot & fast techniques
🔪 Butchery, brining and seasoning methods
🫙 Bespoke rubs, stateside sauces & sides
🍖 4 hours of hands-on cooking AND feasting

The menu? A fusion of Central Texas soul with a Kiwi twist, all starring the finest Yorkshire produce:

🌶️ Texas jalapeño & cheddar foot-long sausage
🐷 Apple-smoked pulled pork shoulder
🥩 Brisket style burnt ends
🍖 Classic BBQ smoked pork belly ribs
🥩 Reverse seared beef tomahawk
…plus sides, sauces, beer, bourbon & a glass of bold Brolo 🥃

🗓️ Friday 11th September – 2pm
⏱️ 4hr experience
🏷️ £225pp
📍 Method at Sykes House Farm, Wetherby, Yorkshire

Only 9 places left – don’t miss out 👉 https://methodatsykes.co.uk/product-category/fire-smoke-masterclass-with-a-touch-texas-soul/

19/08/2026

Earlier this month, we welcomed one of our valued clients, the team from the Co-op Live Arena in Manchester, to Sykes House Farm for a full day trade visit!

The day kicked off with a farm welcome and factory tour, before heading to the butcher’s block for a live demonstration: a full “roasting” of beef with our Master Butcher Mark, breaking down ribeye, sirloin, fillet and rump, alongside tasting steak canapés and a Korean beef skewer.

From there the team enjoyed a menu showcasing exactly what our produce can do in Method.

🍽️ Crispy pig’s ear, courgette and basil emulsion, pepper ketchup
🍽️ Lamb from our field Yorkshire BBQ peas, mint vinegar
🍽️ Sourdough and Sykes grass fed beef consommé
🍽️ Duo of Sykes House Farm beef - dry-aged fillet and Côte de Bœuf, Scottish girolles, French-style peas
🍽️ Summer fruits, vanilla and whipped cheesecake cream
🍽️ Spencer’s fudge - caramac & smoked bacon, dark chocolate & pistachio

This is exactly what Method at Sykes House Farm was built for - giving our trade partners a genuine behind-the-scenes look at where their meat comes from.

Thank you to team from Co-op Live for joining us!

13/08/2026

✨What a night! Thank you to everyone who joined us for The Glorious Twelfth Supper here at Method at Sykes House Farm last night.

We celebrated the start of the game season with a menu built around the very best of local, seasonal produce - from local roe deer snacks served three ways, through to locally shot hare, Yorkshire trout, and a traditionally roasted grouse with all the trimmings. We finished things off with a gooseberry fool and a warm pistachio cake.

Swipe to take a look at a few snapshots from the evening 📸