27/08/2026
Last week saw the celebration of the beautiful wedding of Anya & Akhtar at the stunning Allerton Castle ♥️✨
We absolutely loved creating their menu, bringing together delicious flavours and a wonderful selection of dishes for their very special day.
Canapés:
Spiced lamb kofta with mint yoghurt and coriander with green chillis
Mini Beef Burger, BBQ sauce & Jack Cheese
Battered haddock with chips with tartare sauce
Sweet potato falafel
Starter:
Chicken, Date & Apricot Pressing
Smoked and pot roasted chicken, dates & apricots onion bhaji, coriander couli & mango puree
Paneer, spiced Yorkshire beetroot, coriander chutney (Vegetarian)
Lightly grilled paneer - Roasted or pickled Yorkshire beetroot, Coriander and mint chutney - Toasted seeds, Micro herbs
Main Course:
Griddled chicken supreme with tandoori notes
Sautéed potatoes, buttered spinach and shallots, light tarragon and cardamom cream sauce
Slow-cooked Beef Daube
Dauphinoise Potatoes, Cavelo Nero, Roasted Chantenay Carrots & Seasonal Greens, Rich Beef Gravy
Oven-baked salmon with cumin and lime
Crushed new potatoes, seasonal vegetables, garden pea, leek and mint cream with toasted cumin
Dessert:
Sticky toffee pudding
Toffee sauce and vanilla ice cream
Warm apple & blackberry crumble tart
Vanilla pod ice cream
Congratulations to Anya & Akhtar, and thank you for choosing Taste Cuisine to be part of your wonderful wedding day. ✨