15/10/2026
2 new books in store celebrating, informing, and enthusing about 2 of my favourite foundational foodstuffs 🍞 🧈
🍞 Japanese Bakehouse by Satoshi Narusawa teaches the art of Shokupan and leads you on a journey into ‘the creative and playful side’ of the Japanese panyasan (bakery) via 70+ recipes
🧈The Butter Cookbook by celebrated butter-maker Monica Cavarzan delves into the history of this glorious ingredient and shares her knowledge and expertise on butter in all it’s forms in 70+ recipes (savoury and sweet).
Smith Street Books