28/06/2026
Hello everyone! 👋
We’d like to officially introduce ourselves.
Since taking over from Jason and Nicky at Cricks Butchers in February, we’ve been working hard behind the scenes to put our own modern twist on the shop. We still have lots of plans and adjustments to make, and we hope you’ll join us on this journey. We’re committed to investing back into the business and building for the future, with plans including a new in-store brochure, home deliveries with a refrigerated van, and a website with online shopping for all our products, from meats, sausages, bacon and burgers to cooked meats and a huge selection of cheese. There are more exciting developments to come, so watch this space. Thank you for being patient with us through the chaos, the queues out the door and the tills crashing.
The support, kind words, positive comments and feedback we’ve received over the past few months have been incredible, and we truly appreciate every single one of you for helping us to grow.
If you haven’t already, pop in and say hello – we’d love to meet you!
FYI, we’re new to posting on this social media page, and it’s all a learning curve for us, so please bear with us regarding updates on Hickman's Butchers shop progress and new products.
Thank you again for your continued support.
The Hickmans Butchers Team
Philip and Gemma
For more updates follow us on Hickman's Butchers as well will be closing this page down in the near future.