Tori's Cakery

Tori's Cakery Fabulous bespoke celebration cakes, wedding cakes, cupcakes and traybakes. Perfect for that special person in your life

A 30th birthday cake today. A 4 layer 8" vanilla sponge filled with a homemade cherry filling and vanilla buttercream, c...
20/06/2026

A 30th birthday cake today. A 4 layer 8" vanilla sponge filled with a homemade cherry filling and vanilla buttercream, coated in buttercream with edible gold leaf. Artificial flowers and decorations rather than anything edible. Happy 30th topper made here but not the acrylic name plate.

I meant to post this last month but I went away to Poland the following day then completely forgot. Oops! So this was a ...
20/06/2026

I meant to post this last month but I went away to Poland the following day then completely forgot. Oops! So this was a three layer 8" vanilla sponge cake filled with jam and buttercream and covered with fondant for a Liverpool fan's 70th birthday.

I was honoured to be asked to make this cake having made one for her brother earlier in the year. A 3 layer, 8" vanilla ...
29/04/2026

I was honoured to be asked to make this cake having made one for her brother earlier in the year. A 3 layer, 8" vanilla sponge with buttercream and jam filling topped with a mixture of edible and non edible images and decorations. The first outing for my edible printer and I'm getting much more comfortable using the cricut.

8" 5 layer carrot cake filled with cream cheese flavoured buttercream and covered in vanilla Swiss meringue buttercream....
05/04/2026

8" 5 layer carrot cake filled with cream cheese flavoured buttercream and covered in vanilla Swiss meringue buttercream.
I was honoured to be asked to make this cake by the lovely couple whose wedding vow renewal cake I made last week. Thank you Dawn and Rich. ❤️

A 20s inspired cake for a lovely couple celebrating their wedding vow renewal.10" and 8" vanilla Madeira cakes, one with...
28/03/2026

A 20s inspired cake for a lovely couple celebrating their wedding vow renewal.

10" and 8" vanilla Madeira cakes, one with jam and buttercream, one just with jam between the layers. Both coated with a white chocolate ganache under fondant.

All the decorations except the feathers and ribbon around the base are edible.

Address

The Helicopter Hangar
Whitchurch Rural
SY132DZ

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 1pm

Telephone

+447859413902

Website

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