13/02/2025
So! On Monday night we served our last supper at
We hosted our third and final Family meal to a roomful of grateful loyal customers and high spirited friends of Nip and Cluck.
We cooked a belter of a dish to sign off on, which was smoky bbq chicken leg on a rich and comforting bed of mixed bean cassoulet with duck fat garlic crumbs.
The weather was dreadful outside with frosty gusts and sharp bitter rain, nothing at all like the climate, and ambience inside our home for the past two years.
It was fitting to come in to something so hearty and warming from the cold, part of what our ethos has been throughout our tenure in Whitstable.
Lots of thanks to those that have helped along the way and the customers that have come back so regularly to support us.
All the wonderful young staff we have had through the doors from the beginning to end.
Thank you Whitstable šš¼
And like we have said before, this will not be the end just a change in approach for now.
Big love from
Jim & team x
