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16/10/2026

Whaligoe Catering at The Hidden Lane
Saturday 17th October

I am pleased to once again be at The Hidden Lane, 7A Brabster Street, Thurso, on Saturday 17th October from 11:00 am to 3:00pm.

This months selection is below:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Fresh Breadsticks
Our dough, stretched and baked at a higher heat, gives us these lovely breadsticks.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Hummus
A traditional dip, simple and tasty.

Dried Pasta - A variety
A selection of dried pasta.

Creamy Mushroom Sauce
A lovely sauce, loaded with king oyster mushrooms (also known as summer porcini), these are first fried in garlic butter, then stirred into a creamy bechamel sauce.

Truckers Pasta Sauce (supplied frozen)
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Creamy Fish Soup (supplied frozen)
Think cullen skink flavours, but blitzed and ‘souped up’ with extra cream.

Maltese Brajoli (supplied frozen)
Freshly made brajoli (a minute steak stuffed with minced pork & beef, together with spiced hard boiled eggs), prepared with carrots and potatoes, dressed with a tomato and red w**e sauce, a meal ready to go.

Venison Goulash with Creamy Mash (supplied frozen)
This warming stew is packed with tasty venison, and comes with a portion of our creamy mashed potato, giving you a perfect meal.

Sausage Rolls
Our sausage rolls have a mix of sausagemeat, apple and caramelised onion.
Hard to eat just one.

Homity Crustless Pie
This old favourite is back again, cheese, potato, onion, a little cavolo nero and quite a lot of double cream. Whats not to like.

Chicken & Leek Pie
Moist chicken thighs bound in a creamy bechamel sauce, with leeks and celery for flavour and texture.

Margarita Pizzetta
Its simple but satisfying, this margarita pizzetta is a perfect light lunch, or snack at any time.

Ricarelli
Our lemon zest and almond biscuits are always a winner.

Hazelnut Ricarelli
Another version of these lovely treats, toasted hazelnuts and candied orange peel give a twist to the traditional recipe.

‘Burnt’ Basque Cheesecake
This traditional spanish cheesecake is delicious.

I hope that you are tempted by the above, and look forward to seeing you at The Hidden Lane on Saturday 17th October.

09/10/2026

Whaligoe Catering at Bettyhill Village Hall
Saturday 10th October

A new stop for us at Whaligoe Catering, the Bettyhill Market held at Bettyhill Village Hall from 11:00 am to 3:00pm.

We are bringing a varied selection of the kind of things we do:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Creamy Fish Soup
A rich fish soup, made with smoked haddock & smoked salmon.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Hummus
A traditional dip, simple and tasty.

Fig & Aubergine Spread
A traditional Maltese dip, complex, smoky, both sweet and savoury.

Fresh Pasta - Egg
Freshly made egg pasta, may be used fresh, or dried for later use.

Spicy Tomato Sauce
This is a less than subtle sauce, deep tomato flavour is enhanced with plenty of fried onions, paprika and a bit of chilli.

Truckers Pasta Sauce (supplied frozen)
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Maltese Brajoli (supplied frozen)
Brajoli (a minute steak stuffed with minced pork & beef, together with spiced hard boiled eggs), prepared with carrots and potatoes, dressed with a tomato and red w**e sauce, a meal ready to go.

Venison Goulash with Creamy Mash (supplied frozen)
This warming stew is packed with tasty venison, and comes with a portion of our creamy mashed potato, giving you a perfect meal.

Sausage Rolls
Our sausage rolls have a mix of sausagemeat, apple and caramelised onion.
Hard to eat just one.

Lightly Curried Chicken Pie
Moist chicken thighs are cooked in a buttermilk and butter chicken spice sauce, with leeks, apricots and cashew nuts.

Margarita Pizzetta
Its simple but satisfying, this margarita pizzetta is a perfect light lunch, or snack at any time.

Ricarelli
For a little twist, I have made a version of the ricarelli with toasted hazelnuts, and think they are even better than the original almond version.

Torta del Santiago
This traditional spanish cake is delicious, moist almonds, with a lemonn zest and cinnamon flavour.

Basque Cheesecake
This traditional Basque cheesecake is delicious, loaded with cream cheese and marscapone, with a deliberately ‘burnt’ top, this is a slice of heaven.

Lemon Curd
A traditional spread, tangy and delicious, rich with eggs & butter.

I hope that you are tempted by the above, and look forward to seeing you at Bettyhill Village Hall on Saturday 10th October

18/09/2026

Whaligoe Catering at The Hidden Lane
Saturday 19th September

I am pleased to once again be at The Hidden Lane, 7A Brabster Street, Thurso, on Saturday 19th September from 11:00 am to 3:00pm.

This months selection is below:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Hummus
A traditional dip, simple and tasty.

Whipped Feta with Roasted Baby Tomatoes
Our version of whipped Feta is fab. Lots of feta, mellowed out with some ricotta and marscapone - then some roasted tomates are stirred in for some extra flavour.

Dried Pasta - A variety
A selection of dried pasta.

Fresh Pasta - Buckwheat
Freshly made buckwheat pasta, may be used fresh, or dried for later.

Truckers Pasta Sauce
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Maltese Brajoli
Freshly made brajoli (a minute steak stuffed with minced pork & beef, together with spiced hard boiled eggs), prepared with carrots and potatoes, dressed with a tomato and red w**e sauce, a meal ready to go.

Venison Goulash with Creamy Mash (supplied frozen)
This warming stew is packed with tasty venison, and comes with a portion of our creamy mashed potato, giving you a perfect meal.

Meatballs with Roasted Vegetables
My ever popular meatballs, served with some of our roasted vegetables.

Potato, Pineapple & Nut Curry
A fab curry. The nutty sauce is based on a Siri Lankan curry, loaded with potato and fresh pineapple, together with a mix of pecans, brazil nuts and cashews, enriched with some peanut butter. Comes with a tub of basmati rice, ready for you to eat.

Sausage Rolls
Our sausage rolls have a mix of sausagemeat, apple and caramelised onion.
Hard to eat just one.

Cauliflower Cheese Pie
A shortcrust pastry bottom, filled with a tasty cauliflower cheese mix and topped with a puff pastry disk.

Mince Beef & Onion Pie
As above, but for the meat eaters.

Margarita Pizzetta
Its simple but satisfying, this margarita pizzetta is a perfect light lunch, or snack at any time.

Ricarelli
Our lemon zest and almond biscuits are always a winner.

Rice Pudding Cake
This traditional spanish cake is delicious.

I hope that you are tempted by the above, and look forward to seeing you at The Hidden Lane on Saturday 19th September.

28/08/2026

I am pleased to once again be at the Dornoch Food Market, on Saturday 29th August, from 11am to 2pm. I’m bringing along some of the favourites from last weeks sellout at The Hidden Lane, and a few other bits that I hope you will enjoy.

This months selection is below:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Hummus
A traditional dip, simple and tasty.

Whipped Feta with Red Pepper
Our version of whipped Feta is fab. Lots of feta, mellowed out with some Skyr, clotted cream and Philadelphia - then some roasted red peppers are whizzed in for extra flavour.

Dried Pasta
Just plain egg pasta, dried and ready to use, or store.

Truckers Pasta Sauce
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Venison Goulash with Creamy Mash
This warming stew is packed with tasty venison, and comes with a portion of our creamy mashed potato, giving you a perfect meal. (Supplied frozen.)

Rabbit Stew (deboned)
The essential traditional Maltese rabbit stew, just add some fresh veg for a perfect meal for two. (Supplied frozen)

Rabbit Sausage
Our own rabbit sausage.
Always a hit at the restaurant, easy for you to cook at home. (Supplied frozen)

Salmon Fishcakes with Spiced Pea Salsa
Freshly made fishcakes, heavy on the salmon, perfect hot or cold.

Homity Pie - Crustless
This traditional British pie is strangely named, as it’s really a tart, and can also be made crustless. For this week I have made the crustless variety, which is great for those who are wheat intolerant, or just avoiding carbs.
Its delicious though, so whats in a name.
The ‘pie’ is filled with potato, onion, spinach, cheese & cream.

Sfeeha Pizzetta
This Sfeeha has a spiced venison and tomato topping, with pine nuts and celery, traditionally served without cheese, so great for those avoiding dairy, or just for a change. We will be bringing along some both with, and without cheese.

Margarita Pizzetta
Its simple but satisfying, this margarita pizzetta is a perfect light lunch, or snack at any time.

Blue Cheese & Grape Pizzetta
This small pizza has an oil base, topped with blue cheese, grapes, flaked almonds and a little mozzarella - think cheeseboard.

Chicken & Pepper Pizzetta
This small pizza has a tomato base, topped with lots of poached chicken, some crunchy red pepper and a bit of cheese.

Strawberry Panna Cotta
This panna cotta is topped with some fresh strawberry compote.

Ricarelli
Always a hit, these almond and lemon biscuits are a regular feature.

Prickly Pears (also known as Cactus Figs)
As an absolute treat, I have a box of prickly pears, at the perfect point of ripeness. These can be supplied in their skins, or if you wish I am happy to peel them for you.

I hope that you are tempted by the above, and look forward to seeing you at Dornoch on the 29th August.

21/08/2026

Whaligoe Catering at The Hidden Lane
Saturday 22nd August

I am pleased to once again be at The Hidden Lane, 7A Brabster Street, Thurso, on Saturday 22nd August from 11:00 am to 3:00pm.

This months selection is below:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Hummus
A traditional dip, simple and tasty.

Whipped Feta with Red Pepper
Our version of whipped Feta is fab. Lots of feta, mellowed out with some sour cream, clotted cream and marscapone - then some roasted red peppers are whizzed in for some extra flavour.

Dried Pasta - A variety
A selection of dried pasta.

Truckers Pasta Sauce
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Spanish style Tortilla
This tortilla is made with potato, onion & courgette, in a seasoned egg mix.

Venison Goulash with Creamy Mash
This warming stew is packed with tasty venison, and comes with a portion of our creamy mashed potato, giving you a perfect meal.

Salmon Fishcakes with Spiced Pea Salsa
Freshly made fishcakes, heavy on the salmon, perfect hot or cold.

Homity Pie - Crusted or Crustless
This traditional British pie is strangely named, as it’s really a tart, and can also be made crustless. Its delicious though, so whats in a name.
The ‘pie’ is made with wholewheat pastry, and filled with potato, onion, cheese & cream, while the ‘crustless’ version is the baked filling, perfect for those of you who are avoiding gluten.

Sfeeha Pizzetta
This Sfeeha has a spiced lamb and roasted vegetable topping, traditionally served without cheese, so great for those avoiding dairy, or just for a change.

Margarita Pizzetta
Its simple but satisfying, this margarita pizzetta is a perfect light lunch, or snack at any time.

Blue Cheese & Grape Pizzetta
This small pizza has an oil base, topped with blue cheese, grapes, flaked almonds and a little mozzarella - think cheeseboard.

I hope that you are tempted by the above, and look forward to seeing you at The Hidden Lane on Saturday 22nd August.

14/08/2026

Whaligoe Catering at
The Thrumster Game Fair
Saturday 15th August

We are pleased to let you know that we will be attending the Thrumster Game Fair this Saturday. Hoping for fine weather, but I’m sure much fun will be had whatever the weather gods have in store for us.

We will be bringing along the following:

Pulled Pork Brioche Baguette
10 hour gently cooked pork shoulder, served warm in your baguette, with crunchy coleslaw, BBQ sauce is there if you want it.

Roasted Vegetable Baguette
A lovely mix of roasted veg, all individually cooked to make sure they are perfect.
Served warm in a brioche Baguette, with fresh hummus.

Chocolate Tarts
Lovely little chocolate tarts, filled with a fresh chocolate ganache

26/07/2026

Where to find us for the next couple of months....

1st November - Taste North, Wick
14th November - Bettyhill Market - 11:00-15:00
21st November - Hidden Lane, Thurso
28th November - Dornoch Christmas Market - 10:00-15:00

12th December - Bettyhill Market - 11:00-15:00
19th December - Hidden Lane, Thurso

17/07/2026

I am pleased to once again be at The Hidden Lane, 7A Brabster Street, Thurso, on Saturday 18th July from 11:00 am to 1:00pm.

I’m enjoying making some ‘specials’ this month, remember that I am happy to make you something special, as long as you give me a few days notice.

Please note that due to the Caithness Show being in Thurso this year, we will be leaving Hidden Lane at 1pm this month, so please come along early to pick up some goodies.

This months selection is below:

Fresh Hearthbreads
These are lovely fresh, or may be frozen for later use.

Bigilla
This ever popular dip / spread is made from a mix of white beans, with fresh mint, parsley, and a heap of other good things.

Muhmarra
This delicious spread is made from red peppers, with lots of walnuts and a careful blend of spices. Always popular in the restaurant I recommend that you try this if you haven’t had it before.

Pasta - A variety
Pasta is made fresh on Friday, so you may use it straight away, or dry it for use later.
We will have fresh buckwheat pasta, and fresh egg pasta. Also, some dried egg pasta and dried spinach pasta.

Truckers Pasta Sauce
This tomato sauce is a winner, bursting with fresh flavours, and a subtle layering of spice, together with olives, capers and a little garlic.

Salsa Verde
A refreshing sauce that packs a punch, lots of herbs, lemon and garlic make a great dip, or an addition to your cooking to pep it up.

Swimming Rice
My grandmother’s recipe, always packed when we were heading off for a day at the beach. Carnaroli rice is simmered in chicken stock, then mixed with poached chicken, albacore tuna, a little onion, some diced red pepper and sweetcorn. All mixed together with a little mayo, this is a summertime treat.

Tabbouleh
A base of bulgar wheat is loaded with fresh tomatoes, lemon zest & juice and plenty of olive oil. A lovely side dish, or light lunch.

Aranchini
These aranchini are lovely little things, seasoned arborio rice loaded with parmesan and herbs, moulded around a small mozzarella ball, and coated with breadcrumbs.
Deep fried and ready to eat, they are served with a small container of our Truckers Sauce.

Grandmothers Broad Beans
This is a Maltese favourite. Baby broad beans are simmered with tomato and onion, scented with a little mint and parsley and finished with a sprinkle of crisp breadcrumbs to soak up the flavours.

Honey & Ginger Aubergine
My honey & ginger aubergine has a kick from the finely sliced ginger & chilli.

Spanish style Tortilla
This tortilla is made with potato, onion & courgette, in a seasoned egg mix.

Sicilian Style Melanzana Parmigiano
A delicious take on Aubergines, assembled from gently fried aubergines, tomato sauce and mozzarella, combined to make a savoury ‘cake’.

Coronation Chicken Pie
This little pie has all the flavours of a good coronation chicken, lots of chicken, some diced apricots, a mild curry sauce, finished with a little cream.

Ghost Chilli Pizza
Some of our ghost chilli sauce is used as the base for this pizza, topped with bacon lardons, thinly sliced potato and a sprinkle of mozzarella cheese.

Maltese Ftira
By special request, our chunky Maltese style pizza, filled with tomato, italian style sausage, fennel seed, potato, capers and olives. Finished with a sprinkle of parmesan and mozzarella cheese.

Blue Cheese & Grape Pizzetta
This small pizza has an oil base, topped with blue cheese, grapes, flaked almonds and a little mozzarella - think cheeseboard.

Ricarelli
Always popular, these lemon scented almond biscuits are gluten free.

Spiced Sugar Syrup
Some of my ever popular spiced sugar syrup, this is the same mix that I have been serving at the restaurant for many years, and makes the best fresh lemonade you will ever taste (in my opinion of course).

I hope that you are tempted by the above, and look forward to seeing you at The Hidden Lane on Saturday 18th July.

03/07/2026

This is where we will be this month:

18th July - The Hidden Lane, Thurso - just 11:00-13:00 (County Show is on)

CANCELLED - 25th July - Dornoch Food & Drink Market

27/06/2026

For those who could not make it to Dornoch, we will have a pop-up shop at Whaligoe tomorrow (Sunday) from about 11:00......

Address

Cliff Road
Wick
KW15BX

Telephone

+441955601249

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