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Monday 5pm - 8pm Tuesday 5pm - 8pm Saturday 9am - 5pm Sunday 9am - 5pm

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Tom's Kitchen - Self taught, inspired by many.

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Tom's Kitchen - Self taught, inspired by many.

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17/06/2026

🏴󠁧󠁢󠁥󠁮󠁧󠁿🏆⚽ No better way to celebrate the start of England's World Cup campaign with a TKs Vindaloo 🇮🇳 🥵 🔥 🌶️ 🍛 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Well not quite a Vindaloo as I don't think Archie, Arthur or Mollie would appreciate it!!! 😆
So it's marinated Chicken Tikka masala with a tomato, onion, pepper, garlic and ginger base with my own spice mix. TKs has strong family ties with 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🇩🇪 , so good luck to all the teams in the best competition on Earth, The World Cup. 🌎🏆🏴󠁧󠁢󠁥󠁮󠁧󠁿⚽

09/06/2026

Little treat for the lads in work....... Can't go wrong with a bacon Cheeseburger 😍🍔🍔🍔🍔🍔🍔🍔🍔

28/05/2026

When your mate brings in 2 lovely Rib eyes that need eating ASAP. The Airfryer comes out, mushrooms, cherry Tom's and Sweet peppers banged in 1st followed by the steak, garlic, butter and thyme, bit of golden rice on the side and finished off with a lovely little pepper corn sauce. Breakfast of champions!!! Nice one Glen 😂💪🏆😎👌 🥩 🫑 🌶️ 🍅

06/05/2026

A little Birthday treat for my lovely Auntie Ev. I asked what she wanted for tea and she said something Chinese Chickeny 😂 So I made a mini fakeaway buffet.

Sticky Chicken boneless thighs
Egg fried rice
Pak Choi in Oyster, Garlic and Soy.
Salt and Pepper Shumai and Chicken dippers
Homemade bbq Chinese sauce
Skin on fries
Prawn Crackers

Safe to say Aunty Ev and my lovely A. Pat and Uncle John were all stuffed.

Happy birthday to one very special lady lots of love ###x 🎂🎉🎊🍻🎉

05/05/2026

Char Siu style oven baked Wings 🇨🇳 😋👌

I haven't made proper nice wings in a while but these were everything. Sticky, sweet, savoury and packed with Umami flavour.
This was off the cuff as I found plain wings in the fridge and thought mmmmm what can I do? So i popped in a big bowl of.......

Hoi sin sauce
Oyster sauce
Sesame oil
Dark and light Soy
Shaoxing wine
Worcestershire sauce
Apple cider vinegar
Ketchup
Brown Sugar
Honey
Chinese 5 spice
White pepper
Splash of oil
Gochuang paste.
MSG

Not many ingredients tbf 😂😂😂

After marinating for 8hrs I placed on a tray in the oven and used some of the marinade by putting in a separate pan and adding more honey, making sure it is reduced and every 7mins I glazed the wings.
Once I get the charred edges I know I'm happy.

The boys were made up 😁💙💙😎

04/05/2026

Fajitas recipe 🇲🇽 🌮 🌯 🤙

Marinate the Chicken strips with.......

Chopped fresh garlic
Chilli flakes
Chilli powder
Cajun Spice
Cayenne pepper
Cumin
Oregano
Garlic powder
Smoked paprika
Paprika
Corriander
Onion flakes
Worcestershire sauce
Drop of Mayo
Sriracha
Ketchup
Maldon Salt and Pepper
Sprinkle of K**r seasoning.
Small cup of lemon or lime juice.
Oil
Mix well.

Use a pestle and mortar for the spices if you have one but doesn't really matter. Marinate for at least 2hrs the longer the better.

Slice your onion and peppers and a chilli if you want. I don't as the kids are eating it. 🌶️ 🥵 add more chopped Garlic and Oregano and a splash of oil.

Cook of the Vegetables in a hot pan for about 5 mins then remove. Add chicken to a hot pan cook on medium heat, when it's getting some colour add the veg and toss well. Add a splash of lemon juice and a tea spoon of sriracha.
Taste and season if required.

I like to warm tortilla wraps on my griddle plate but a pan will do, but if you like a char throw straight on hob but don't forget or they will go on 🔥 🔥 🤣

Grate some cheese and build your wrap.

I like to put Salsa on 1st then salad that is flavoured with apple cider vinegar, then the chicken peppers and onions and some cheese, then finished off with Sriracha and garlic mayo.

The flavours explode..... Give it a go guys 😍👌🤙🌯🌮🇲🇽🇲🇽🤵🇲🇽🇲🇽

01/05/2026

Bacon Ribs!! When I was a kid, every family party I went to at the Dunnies Club in Speke had these on the buffet, and I couldn't get enough of them. I've never ever cooked them, so thought I'd give them a try. I did have to ask my Aunty Carm for some advice as she is a brilliant cook and has made them hundreds of times. They did not dissapoint. Sourced from a local butcher in Widnes Market I rinsed the ribs in cold water then covered with cold water and seasoned the pot with whole peppercorns, star annise, Bay leaves, garlic powder, chilli flakes and a sprinkle of K**r seasoning powder. Once they were boiling, I left to simmer on a low heat for 2hrs45m. Removed from the pan and rested. I sieved the remaining juice and have put aside for a lovely stock to use in the future. The meat just falls of the bone, and you can actually eat the marrow if you like 😬 Give it a try if you haven't before. 🐖 🥓 😋 🍴

30/04/2026

I only ever used to have this at Christmas when I was growing up, but sorry Mum mine is better 😜😘😂
Lovely sunny day, this dish is perfect for light tasty lunch in the Sunshine.
King Prawn Cocktail with homemade sauce.
I use King Prawns ready cooked from Aldi and a salad of your choice.
The Seafood sauce is simple.....
Ketchup
Garlic mayo
Apple cider vinegar
Worcestershire sauce
Sriracha sauce
Sea salt and pepper

Fresh and delicious 🌞 🍤 😋

28/04/2026

TKs on tour in Coventry, I had the pleasure of going to Kirin Wok last night for a take away. I met Lucy the Co owner who was just so lovely and said I can always ask if I need any advice on traditional Chinese cooking or takeaway style food. I had Salt and Pepper Chicken and the flavour was unreal. I always try and replicate Chinese food but not a chance I could get close. Thank you Lucy for the inspiration x if you ever visit Coventry get down to Kirin Wok best Chinese takeaway in the world 🇨🇳

13/04/2026

King Prawn 4 egg omelette with red bell pepper, sliced carrot, Soy sauce, Frank's red hot wings sauce, sprinkle of K**r Aromat and salt and pepper with a light crispy side salad. Pretty, pretty, pretty GOOD! Takes about 5 mins in a little omelette maker that my very special Aunty Ev gave me, nice one Aunty Ev love you lots ###x 😍😍

Address

The Kitchen
Widnes
WA8

Opening Hours

Monday	5pm - 8pm
Tuesday	5pm - 8pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+79898989889

Website

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