Before we knew it word spread and we were supplying curry pastes up and down the country. In 1995, we decided to create a retail range so everyone can enjoy the joys of Authentic Indian food and cooking in their own homes – trouble was everything on the market was mass produced and contained saturated fats, E numbers, additives, preservatives, thick starches and far too much water. From that day w
e made it our mission to create natural, honest flavours. Five years later and after a lot of curry making we created a 100% natural cooking sauce that was free from additives, preservatives, and was also gluten free and authentic! But that was not enough for us, we then decided to grow our own spices on our own farm plantations in India and work in partnership with farmers to allow us to be in control of the best spices and herbs from day one. We realise that importing raw materials from India influences a large part of our carbon footprint, which is why we only use sea cargo and never air cargo. To further reduce our carbon footprint and support our local environment we use the freshest cream, yoghurt and vegetables from local Lancashire farmers. You will notice that we don't just manufacture Indian products, as the family has grown so has our range and our inspiration.
