Lucy's Friendly Foods

18/06/2026

This is great news!

17/06/2026

It’s getting to summer holiday time of year - my essential list of how to holiday with allergies may just help with your planning

Discover essential tips for an allergy-friendly holiday, ensuring stress-free travels while managing food allergies and enjoying new experiences.

11/06/2026

Quick No Knead Focaccia Recipe: Make Bread Anywhere

I don’t know about you, but for us bread is so often the product we have difficulty finding and buying....

I don’t know about you, but for us bread is so often the product we have difficulty finding and buying. At home in the UK we have a few trusted brands that we can rely on not having sesame traces, …

11/06/2026

Bookings are open for my next workshop - Make your own Afternoon Tea on the 18th July 2-5pm. Everything will be free from milk, eggs and nuts. https://www.winchestercookeryschool.com/store/p/make-your-own-afternoon-tea-masterclass-june-6th

06/06/2026

What a fantastic morning teaching my brunch masterclass at Wi******er Cookery School. Lovely guests and a super venue. And everything turned out well. The next one I’d make your own afternoon tea on the 18th July - booking are open! https://www.winchestercookeryschool.com/store/p/make-your-own-afternoon-tea-masterclass-june-6th

05/06/2026

Delicious Dairy-Free Tiramisu Recipe

Tiramisu has been on my list of 'must recreate' dishes for a really long time. I always really liked the coffee creaminess of tiramisu and it's a pudding that I miss....

Tiramisu has been on my list of ‘must recreate’ dishes for a really long time. I always really liked the coffee creaminess of tiramisu and it’s a pudding that I miss. I feel like …

05/06/2026

So excited to be all prepped and ready for my brunch workshop tomorrow. How about booking the ‘make your own afternoon tea’ class on the 18th July. https://www.winchestercookeryschool.com/store/p/make-your-own-afternoon-tea-masterclass-june-6th

02/06/2026

Big news, we have a new name.

We are proud to share that we have changed our charity name to Natasha’s Foundation, the food allergy charity.

When we launched in 2019 as The Natasha Allergy Research Foundation, we did so in the wake of Natasha’s inquest and following the successful campaign that led to new food labelling legislation, Natasha’s Law. What began as a promise to honour our daughter’s legacy has grown into a catalyst for change, progress and hope.

Changing our name was not a decision we took lightly. But as our work, ambition and impact continues to grow, it feels like the right moment to take this next step.

Alongside our new name, we are unveiling a new logo featuring an Astra – a star inspired by the idea of reaching for the stars. It represents our determination to push beyond what once seemed impossible, to challenge the status quo, and to create a future where food allergies no longer limit lives. We know Natasha would have loved the new name, the logo and the vibrant colours that we have chosen to represent the Foundation.

To everyone who has followed our story, supported our mission and stood beside us on this journey, thank you. Your belief in what we do has helped bring us to this moment, and we hope you are as excited about this new chapter as we are.

The launch of Natasha’s Foundation also marks our launch of Natasha’s Prize. This is a ground-breaking £10 million global fund into scientific research, focused on preventing food allergy before it starts. It’s one of the most ambitious initiatives of its kind and carries with it a powerful hope, that future generations may one day live free from the fear of food allergies.

Natasha’s Foundation is more than a new name. It reflects our commitment to changing lives, accelerating progress and reaching higher than ever before.

Find out more at www.natashasfoundation.org.uk