What are the opening hours?

Monday 8am - 12am Tuesday 12am - 11:45pm Wednesday 12am - 11:45pm Thursday 12am - 11:45pm Friday 12am - 6pm

Winfrith Bakery

In April 2020, during the Covid-19 lockdown, we decided to support the community by offering bread to the local community of Winfrith Newburgh.

We have since grown and can bake for our wider community. We are a traditional artisan bakery located in rural Dorset which produces authentic bread, cakes and pastries. Our products are made from high quality ingredients, and
hand-crafted with considerable skill and great passion.

14/01/2025

New Jam/Bake Workshop for 2025! This time it’s all about breakfast time. Tracey will guide you through a blueberry jam and clementine/ cointreau marmalade. Then we’ll make a granola and a special 3in1 breakfast mix that can be used to make muffins, scones or pancakes - magic! As usual all ingredients, workshop notes, light lunch, afternoon tea are included. Small group hands-on tuition in Tracey’s Jammery, Hazelbury Bryan. Send me a message if you’d like to know more.

25/11/2024

Last few places on our final workshop date of 2024... Friday 13th and Saturday 14th December.

Spend a fun and festive day with Tracey and Me at her Jammery in Hazelbury Bryan. With Tracey you’ll make Caramel Apple Jam, Pickled Red Cabbage with Sloe Gin and a Chocolate Christmas Pudding. Then with me you’ll make a Cider Poached Apple Frangipane Tarts and traditional German Lebkucken. A true hands-on workshop you’ll get to take everything you’ve made home ready to start your Christmas. We provide all the ingredients, workshop notes and tuition, a light lunch, and an afternoon tea.

Head to the website to book - or message me direct on here.

https://www.ajar-of.co.uk/product/christmas-workshop/

16/10/2024

NEW Jam & Bake Workshops for Christmas! Come spend a wonderfully festive day with Tracey and me at The Jammery in Hazelbury Bryan.
This year Tracey will be making a Chocolate Christmas pudding, Caramel Apple Jam, and a Pickled Red Cabbage with Sloe Gin. I’ll be making a ‘Non Mince Pie’ that is a frangipane tart with caramel apple jam and cider poached apples AND the German Gingerbread
‘Lebkuchen. As with all our workshops these are hands on - you’ll take home everything you make ready for Christmas. Four dates are available - book on the A Jar of Website. Or message me for more details.

26/06/2024

Another workshop has been added to our lineup. This is a savoury special and we were thinking pre meal nibbles with flaky cheddar cheese straws, crumbly Parmesan bites - dipped in a Spicy Plum Ketchup - washed down with a Plum and Sloe Gin fizz?

Book now on the A Jar Of website:

https://www.ajar-of.co.uk/product/plums-and-savouries/

22/06/2024

New workshop - make the most of the short English Cherry season with our special workshop. I’ll be at A Jar Of’s Jammery with Tracey. She will be making Cherry & Vanilla Jam and Cherries in a Spiced Port Syrup. Then I’ll be making a gorgeous Black Forest gateaux inspired Chocolate Brownies. It’s gluten free and is packed full of cherry flavour. Book on the A Jar Of website:

https://www.ajar-of.co.uk/product/celebrating-the-british-cherry-season/

26/04/2024

Delighted to announce the next Jam & Bake workshop collaboration with Tracey from A Jar Of - Strawberries & Lemons. First up is the classics strawberry jam and lemon curd then a hazelnut meringue roulade and whipped lemon curd tarts. If that wasn’t enough we’ll be making some preserved lemons! Full details in the pictures - any questions please send me a message.

08/04/2024

Last couple of places left on the Picnic Season Workshop - this Saturday 13th April 10am-4pm. Held at the Jammery in Hazelbury Bryan. Learn to make a Tomato & Apple Chutney and a Jumbleberry Jam with Tracey. Then make a Hot Water Crust Hand Raised Picnic Pie (with a layer of the chutney) and some Custard & Jumbleberry Jam Tarts. Send me a DM if you’d like to know more.

18/03/2024

New workshop announced for April 2024… so one day there will be sunshine?! ☀️ we are running a picnic inspired workshop ready for the warmer weather. Learn to make a hand raised hot water crust pastry pie, custard and jam tarts, tomato and apple chutney, and jumbleberry jam. Join Tracey and Me at the Jammery in Hazelbury Bryan . All the details are in the pictures. Send me a message if you have questions. Or book direct with Tracey at A Jar Of.
https://www.ajar-of.co.uk/product/picnic-season-2024-workshop-copy/

24/02/2024

Due to a cancellation we have two places available on next week’s Rhubarb Jam/Bake Workshop. Using the beautiful pink stems of forced Yorkshire rhubarb. You’ll make rhubarb vanilla jam and a rhubarb curd with Tracey of then make choux pastry buns with me - that’s choux paste, craquelin and Creme patisserie. If you are interested in booking a place send me a direct message.

31/01/2024

Another exciting workshop is now available to book. An Easter special - Hot Cross Buns, Apple Butterscotch Crumble Cake, Deep Dark Fruity Chutney, Spicy Bourbon Pickled Cucumber, and Butterscotch Sauce - wow! As usual attendees get to take home everything they make - they better bring a strong bag!! Book on the A Jar Of website:

https://www.ajar-of.co.uk

30/01/2024

New for 2024. Join us for a one off rhubarb workshop at A Jar Of’s The Jammery. Yorkshire rhubarb will be in season and you’ll make a rhubarb curd and a rhubarb vanilla jam with Tracey. Then I’ll make an epic rhubarb and custard choux bun - choux pastry, craquelin and crème patisserie. Saturday 2nd March. Book at https://www.ajar-of.co.uk

Address

Unit 2 The Quadrant, Dorset Innovation Park
Winfrith Newburgh
DT28GB

Opening Hours

Monday	8am - 12am
Tuesday	12am - 11:45pm
Wednesday	12am - 11:45pm
Thursday	12am - 11:45pm
Friday	12am - 6pm

Website

http://www.winfrithbakery.co.uk/

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