Harry Street Meats is a young farm enterprise founded by Harry Street in 2013. Originally from the city of London; Harry had a resonant career in estate management and agriculture before deciding to produce and feed the U.K population from East Dorset. Harry initially developed the farm with the goal in mind to raise calves for veal and bull beef. The farm progressed and expanded; a year later wit
h 500 calves and Christmas Turkeys becoming a speciality. We now rear beef, lamb, turkeys and veal - all naturally grown, by us, for you - on Bradford Farm in the heart of East Dorset. We have around 250 Holstein Friesian calves, Angus beef cattle and Herefords, a flock of Suffolk Texel Cross sheep, and of course, our rafter of Bronze turkeys. All of our meats are reared on Bradford Farm so we control exactly where they come from and how they've been produced - allowing you to buy with confidence. The welfare of our animals is our top priority - if our livestock are happy, we are happy - it's that simple. The farm is RSPCA and Red Tractor assured, so we can guarantee that the way our animals are reared, transported and slaughtered is in line with welfare standards. We supply local award winning pubs and restaurants with our meats, including the thatched country pub Langton Arms and fine dining restaurant No9. If you are interested in becoming a part of our business then please do get in touch.
