Crazy Jack Organic

Home
United Kingdom
Witham
Crazy Jack Organic

Crazy Jack is a range of delicious organic nuts, seeds and fruit for cooking, baking & snacking.

14/06/2026

More than just a snack 👏

Every Crazy Jack soft fig has a story behind it - from the growers who harvest them with care to the natural drying process that gives them their rich, nutty sweetness.

Real people. Real food. Really delicious.

11/06/2026

Crazy Jack's Soft Dried Apricots = the naturally sweet snack you'll reach for EVERY time 👏

Just remember, our apricots are brown as they're 100% natural, grown as nature intended 🤎

Shop them on Ocado today.

07/06/2026

Hosting this summer? Start here ☀️

A bowl of homemade houmous topped with Crazy Jack pumpkin seeds is always a good idea.
Try our recipe below:

Ingredients
Serves 4
1 tin of cooked chickpeas, drained and rinsed
Salt and pepper
2 garlic cloves
4tbsp tahini
4tbsp Crazy Jack Pumpkin Seeds, plus extra to sprinkle
4tbsp freshly squeezed lemon juice
Olive oil, to serve

Method
Place all the ingredients except the olive oil in a food processor and whizz until completely smooth.
Taste and season, then spoon into a small container. Drizzle with olive oil and sprinkle with Crazy Jack pumpkin seeds, then serve with warm toasted pitta shards.

04/06/2026

A little everyday joy, straight from the bag ✨

Sweet, chewy and naturally delicious, our soft figs are perfect for snacking, sharing or adding to your favourite summer spread.

30/05/2026

Not your average salad 👏

Sweet Crazy Jack figs, crunchy walnuts and creamy cheese come together for the ultimate balance of flavour and texture.
Simple ingredients, done right.

Try our recipe below:

Ingredients
Prep: 10 minutes
Cook: 8-10 minutes
Serves 2
1 ciabatta roll, torn into bite sized pieces (85g)
1 tbsp olive oil
1 Romaine Heart, leaves torn (200g)
100g Crazy Jack Organic Soft Figs, thickly sliced
50g Crazy Jack Organic Walnut Pieces
1 ripe pear, cored and cut into thin wedges (150g)
100g gorgonzola, cubed
3 tbsp vinaigrette

Method
Preheat the oven to 200°C, gas mark 6.
Toss the bread in the oil and place on a baking tray. Bake for 8-10 minutes or until golden. Allow to cool.
Place the Romaine leaves on a large platter and scatter over the figs, walnuts, pear wedges, gorgonzola and croutons.
Drizzle with the dressing to serve.

29/05/2026

Sprinkle a little Crazy Jack into everything ✨

From breakfast bowls to lunchtime salads and cosy dinners, our organic range of dried fruit and nuts is made to be enjoyed your way.

Shop on today!

17/05/2026

calls for something special 💛

Our Apricot & Lemon Drizzle Cake is soft, zesty and packed with naturally sweet Crazy Jack apricots for a delicious twist on a classic.
The perfect excuse to get baking (and slicing).

Save our recipe below:

Method
Preheat the oven to 180oC, gas mark 4. Grease and line a 900g loaf tin.
Place 75g apricots in a bowl with 3 tbsp boiling water and leave for 10 minutes then puree with a stick blender.
Meanwhile, whisk the butter, caster sugar and lemon zest together in a large bowl until pale and fluffy, whisk in the eggs, 1 at a time and then the apricot puree and the juice of ½ lemon. Fold in the flour and almonds. Finely chop the remaining apricots and stir half of these into the batter, spoon into the prepared tin and bake for 40-45 minutes until golden and a skewer comes out clean.
Mix the granulated sugar with the remaining lemon juice and apricots and spoon over the cake as soon as it comes out of the oven. Allow to cool before removing from the tin.

Ingredients
Serves 8-10
175g Crazy Jack Traditional Dried Apricots, roughly chopped
100g butter, softened
150g caster sugar
Zest and juice 2 lemons
2 medium eggs
100g self raising flour
50g Crazy Jack Ground Almonds
50g granulated sugar

10/05/2026

Your go-to snack, sorted 👌

Our dried mango is made just as it should be... no added sugar, no artificial extras, just 100% fruit and flavour.
Perfect for on-the-go, desk-side or whenever you need a little pick-me-up.

07/05/2026

Big flavours, simple ingredients 🌿

Our Persian Lamb Couscous is packed with warming spices, crispy lamb and a touch of natural sweetness from Crazy Jack sultanas.
Finished with fresh herbs and crunchy pistachios for the perfect balance of flavour.

Serve it up and dinner’s sorted. Try below 👇

Ingredients
Make 2 portions
300g lamb mince
30g sultanas
30g pistachios
1tbsp baharat
1tbsp tomato paste
120g couscous
10g fresh mint
125g natural yoghurt
1 chicken stock cube
Olive oil
Salt and Pepper, to season

Method
Place the couscous and sultanas in a bowl and add 200ml of boiling water. Cover well and set aside for 10 minutes.
Place a large pan on a medium heat and add the pistachios. Toast for 2 minutes, or until they are darkened slightly, then transfer to a plate and set aside.
Place the pan back on a high heat and add the olive oil. Add the lamb mince to the pan and crumble in the stock cubes. Cook for 4 minutes or until it starts to brown.
Add the tomato paste, baharat and 100ml of boiled water. Cook for a further 5 minutes, or until crispy and cooked through.
Meanwhile, chop the mint finely and mix half with the yoghurt.
Chop the toasted pistachios finely.
Fluff the couscous with a fork.
Mix the remaining mint and the pistachios through the couscous.
Plate the couscous, top with the crispy lamb and add a dollop of minted yoghurt.

04/05/2026

Soft, sweet and naturally brown 🤎

Our organic apricots are dried without sulphur, so you get all the flavour and none of the nasties.
Snack on them, bake with them, love them.

Address

29-31 Eastways
Witham
CM83YQ

Website

http://www.crazyjack.co.uk/

Alerts

Be the first to know and let us send you an email when Crazy Jack Organic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Food & Beverage Service in Witham?