Dingley Dell Pork

Dingley Dell Pork Family business producing high quality pork from our own breed, the Suffolk Red, on the East Suffolk Coast. It is owned and run by Mark and Paul Hayward.

Dingley Dell Pork comes from outdoor pigs who are born, reared and bred in the beautiful Deben Valley, near Woodbridge, Suffolk.

60 day dry aged T-bone going on the BBQ any of you chefs looking for a cost effective alternative to steak but packs a s...
06/04/2025

60 day dry aged T-bone going on the BBQ any of you chefs looking for a cost effective alternative to steak but packs a serious punch in terms of flavour try out our dry aged Maturato range, contact .and.co

Our 50-60 Dry Aged Pork maturing slowly in the chambers this afternoon, if you’ve never experienced this before, give a ...
10/03/2025

Our 50-60 Dry Aged Pork maturing slowly in the chambers this afternoon, if you’ve never experienced this before, give a shout to .and.co it’ll rival steak on an menu for intensity of flavour and tenderness.

Never tire of seeing these beautiful hares.
07/03/2025

Never tire of seeing these beautiful hares.

And this is why we love farming, ain’t nature just so beautiful.
03/03/2025

And this is why we love farming, ain’t nature just so beautiful.

This is our 60 day dry aged Maturato cutlet, for further information please drop a line to .and.co
03/03/2025

This is our 60 day dry aged Maturato cutlet, for further information please drop a line to .and.co

One of the joys of farming is to be surrounded by nature and one of the best dressed visitors we see is the regal c**k p...
27/02/2025

One of the joys of farming is to be surrounded by nature and one of the best dressed visitors we see is the regal c**k pheasant.

A 60 day Dry Aged Pork chop from our Maturato Steak Range
26/02/2025

A 60 day Dry Aged Pork chop from our Maturato Steak Range

Our 60 day Maturato Dry Aged Pork is the most exciting development of our journey to date, highly marbled cuts are place...
25/02/2025

Our 60 day Maturato Dry Aged Pork is the most exciting development of our journey to date, highly marbled cuts are placed in our purpose built chambers to mature the pork to perfection. The chambers generate an ideal temperature, humidity and airflow similar in nature to that of an Alpine climate. This brings about a maturation process of enzyme rich fatty acids in the pork, breaking them down into oils and creating a unique range of pork steaks unlike any other produced in the UK. This natural, traditional, time honoured process develops a delicious intensity of deep and complex flavours. To find out more contact .and.co or Dm me.

Finally it feels spring like.
22/02/2025

Finally it feels spring like.

Address

Ashmoor Hall Farm, Campsea Ashe
Woodbridge
IP130PG

Telephone

+441728748097

Website

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