Gressingham Duck

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Gressingham Duck

We are Gressingham Duck. Making Meals Memorable 🍽️ The business was founded by Miriam and Maurice Buchanan in 1971.

We are a family business dedicated to the welfare of the poultry we rear, the wellbeing of our staff, and the satisfaction of our customers. Back then, it was known as Green Label Foods, however, in 2006 we changed our name to Gressingham Foods after our best selling product, the Gressingham Duck.

08/09/2026

Swipe to read our chef's top tips for cooking and serving duck 👨‍🍳 🍴

07/09/2026

A feast for the eyes and even more so for the taste buds! 🍅 🍆 🫑 🧅 🧄 🥒

This colourful duck ratatouille is made of tender and succulent Gressingham Duck breasts with layered circles of aubergine, courgette, tomato, pepper and onions, on top of a herby tomato based sauce.

Save this for your next dinner party or add it to the mid-week meals for the family ✨

03/09/2026

This recipe was submitted by our Supper Club member, Amie. Best enjoyed in the peak season for figs, which is ideal as we move into late summer. We enjoyed this with a dressed rocket leaf salad alongside the choucroute. 🌰🥬 🫘

01/09/2026

Practise makes perfect! ✨

Check out this delicious Gressingham Duck Breast and rice dish by . 🍚 🍴

Here's how they made it:

"Pan-fried my duck breast skin-side down to render out the fat, then seared both sides before finishing it in the oven.

I set the duck fat aside, then deglazed the pan with Chinese cooking w**e and added ginger, Korean green plum extract, light soy sauce, and mirin to make a simple sauce. I coated the cooked duck in the sauce before finishing with a drizzle of .uk sesame oil.

Served with warm Korean sushi rice.

Definitely one I'll be making again."

29/08/2026

Check out this delicious smoked Gressingham Duck breast salad with asparagus, green beans, baby gem lettuce, parmesan shavings, finished with a drizzle of balsamic glaze 🥬 🧀

27/08/2026

🍔 HAPPY NATIONAL BURGER DAY

Have you ever tried to make your own duck burgers? They're super easy using our Gressingham Aromatic Shredded Duck kits or Aromatic Half Duck kits! Available instores.

Find the full recipe on our website 😋

26/08/2026

It's Wednesday, but we're already thinking about the upcoming August bank holiday weekend and here's everything our team are planning to cook! 🙌 🍴

25/08/2026

We're bringing you 3 new flavours very soon...😋

Take a guess at what they are!

22/08/2026

Fire up the BBQ for this flavoursome spatchcock poussin, brushed with a zesty lime, chilli and coriander butter and grilled to juicy perfection. Served with smoky buttered corn, this is a simple, summery dish that’s perfect for effortless outdoor dining. 🌽 🌶️ 🍋

Recipe on our website!

20/08/2026

Win the ultimate duck and dining bundle! 🍴

We've partnered with iconic British design house, Robert Welch to give one lucky winner the chance to win a Gressingham Duck bundle and recipe book, plus a 48-piece Radford Bright cutlery set worth £265.

Full prize details:
– A selection of Gressingham products including our Gressingham Half Aromatic Duck; Gressingham Duck Breasts; Gressingham Duck Legs; Gressingham Whole Duck; Gressingham Bistro Duck Breasts in Plum Sauce; Gressingham Salt and Pepper Poussin

– Gressingham Recipe Book, full of over 80 duck recipes

– 48pc Robert Welch Radford Bright cutlery set for six people with six steak knives worth £265

To enter, visit our website or click the link in the comments: https://www.gressinghamduck.co.uk/competitions/robertwelch-co-uk/

Competition closes at 23:59 on 30th September 2026. The winner will be contacted via email.
See website for full T&Cs.

Address

Loomswood Farms
Debach
IP136JW

Telephone

+441473735456

Website

http://www.gressinghamduck.co.uk/, https://linktr.ee/gressingham.duck, https://www.gressinghamduck.co.uk/join/

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