14/06/2026
A busy weekend at the Stonesfield festival of dance. Saturday had a sandwich lunch and then lasagne or vegetable quiche for supper, served with a selection of salads with apple and strawberry crumble or lemon tart for dessert. Sunday had chicken in a creamy mushroom and pancetta sauce or lentil cottage pie for lunch, served with potatoes and vegetables. With hot chocolate fudge cake or tiramisu for dessert. When they finished the day with scones and tea