Taylor's Family Butchers Ltd

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Taylor's Family Butchers Ltd Serving Quality Meat cheeses and cooked meats to Wool and Purbeck Serving Wool and Purbeck

16/10/2026
16/10/2026
We are now taking Christmas orders 🎄Free range bronze Turkey4 – 10kg £17.4...
10/10/2026

We are now taking Christmas orders 🎄

Free range bronze Turkey

4 – 10kg £17.49 per kg

Standard White Turkeys

4 – 8+kg £15.29 per kg

Free-range Chicken

1.6 – 2.5kg £9.49 per kg

2.6 – 3.6kg £9.99 per kg

Free-range Duck

1.8 – 3kg £12.99 per kg

Farm-fresh Goose £23.65 per kg

Turkey Breast (boneless) £18.99 per kg

Pheasant, Partridge, Cold spit roast chicken etc.


Prime English Beef dry aged on the bone
· Sirloin / Ribeye / Rump / Fillet
· Rolled Sirloin – dry aged.
· West Country Rib (bone in or boneless)
· Topside / Silverside - dry aged
· Brisket (boneless)
Quality Pork
· Boneless leg / Boneless Spare Rib
· Loin, boneless
· Gammon smoked / unsmoked - cut to order.
· Cooked ham joints & other cold meats to order.
· Festive sausages, Pigs in Blankets
Quality Lamb
· Leg / Shoulder (whole or half)
· Rack - French trimmed
Venison
· Haunch (bone in or boneless) – local

Cheese Selection
· Mature Cheddar, Stilton, Dorset Blue Vinney, Dorset Red, Dorset & Somerset Brie, Double Gloucester, Shropshire Blue, Camembert, Cambozola and many more.
· Single, double, and clotted creams.
· Free Range Eggs - large and extra large
· Duck eggs
· Wide range of chutneys, pickles seasonings and rubs.

OPENING TIMES

SUNDAY 20th OPEN 8am - 1pm
MONDAY 21st OPEN 8am - 5pm

TUESDAY 22nd OPEN 8am - 5pm

WEDNESDAY 23rd OPEN 8am - 5pm

THURSDAY 24th OPEN 8am - 1pm

FRIDAY 25th CLOSED

SATURDAY 26thCLOSED

SUNDAY 27th CLOSED

MONDAY 28thCLOSED

TUESDAY 29th 8am - 1pm

WEDNESDAY 30th 8am - 1pm

THURSDAY 31st 8am - 1pm

FRIDAY 1st CLOSED

CHRISTMAS 2026

Season’s Greetings
to all our customers from
Arron, Richard, Craig & Chandre


Email: [email protected]

Tel: 01929 462260

Don’t forget to check out our page.

Give us a call 📞 on 01929462260Free range bronze Turkey4 – 10kg £17.49 per...
10/10/2026

Give us a call 📞 on 01929462260

Free range bronze Turkey

4 – 10kg £17.49 per kg

Standard White Turkeys

4 – 8+kg £15.29 per kg

Free-range Chicken

1.6 – 2.5kg £9.49 per kg

2.6 – 3.6kg £9.99 per kg

Free-range Duck

1.8 – 3kg £12.99 per kg

Farm-fresh Goose £23.65 per kg

Turkey Breast (boneless) £18.99 per kg

Pheasant, Partridge, Cold spit roast chicken etc.


Prime English Beef dry aged on the bone
· Sirloin / Ribeye / Rump / Fillet
· Rolled Sirloin – dry aged.
· West Country Rib (bone in or boneless)
· Topside / Silverside - dry aged
· Brisket (boneless)
Quality Pork
· Boneless leg / Boneless Spare Rib
· Loin, boneless
· Gammon smoked / unsmoked - cut to order.
· Cooked ham joints & other cold meats to order.
· Festive sausages, Pigs in Blankets
Quality Lamb
· Leg / Shoulder (whole or half)
· Rack - French trimmed
Venison
· Haunch (bone in or boneless) – local

Cheese Selection
· Mature Cheddar, Stilton, Dorset Blue Vinney, Dorset Red, Dorset & Somerset Brie, Double Gloucester, Shropshire Blue, Camembert, Cambozola and many more.
· Single, double, and clotted creams.
· Free Range Eggs - large and extra large
· Duck eggs
· Wide range of chutneys, pickles seasonings and rubs.

OPENING TIMES

SUNDAY 20th OPEN 8am - 1pm
MONDAY 21st OPEN 8am - 5pm

TUESDAY 22nd OPEN 8am - 5pm

WEDNESDAY 23rd OPEN 8am - 5pm

THURSDAY 24th OPEN 8am - 1pm

FRIDAY 25th CLOSED

SATURDAY 26thCLOSED

SUNDAY 27th CLOSED

MONDAY 28thCLOSED

TUESDAY 29th 8am - 1pm

WEDNESDAY 30th 8am - 1pm

THURSDAY 31st 8am - 1pm

FRIDAY 1st CLOSED

CHRISTMAS 2026

Season’s Greetings
to all our customers from
Arron, Richard, Craig & Chandre


Email: [email protected]

Tel: 01929 462260

Address

Dorchester Road
Wool
BH206EL

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm
Saturday 8am - 2pm

Telephone

+441929462260

Website

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