16/10/2026
Today is UN World Food Day, and this year's theme is "Innovate today. Nourish tomorrow." π
Some of our recipes haven't changed in decades, because they don't need to. But we're always working on ways to do better where it matters, and right now that means our Plant Based range. We're developing a new recipe to make it more affordable, so more people get to enjoy it.
Old favourites, kept the same for a reason. New ideas, worked on for a reason too π¨