Bennetts Ice Cream

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Bennetts Ice Cream πŸ“ Made on Manor Farm
πŸ„ With fresh whole milk
πŸ‘¨β€πŸ‘©β€πŸ‘¦β€πŸ‘¦ 5th gen family-run since the early 1900s

Bennett's Ice Cream is made on the family farm with milk from our very own Holstein Friesian Cows. Delicious flavours ranging from traditional Strawberry through to Peanut Butter. Selling to businesses across the UK & delivering direct within a 50 mile radius of Worcester city. Keep a Look out for Ice Cream bikes selling our products in and around Worcester City!

Today is UN World Food Day, and this year's theme is "Innovate today. Nourish tomorrow." 🌍Some of our recipes haven't ch...
16/10/2026

Today is UN World Food Day, and this year's theme is "Innovate today. Nourish tomorrow." 🌍

Some of our recipes haven't changed in decades, because they don't need to. But we're always working on ways to do better where it matters, and right now that means our Plant Based range. We're developing a new recipe to make it more affordable, so more people get to enjoy it.

Old favourites, kept the same for a reason. New ideas, worked on for a reason too 🍨

Don't underestimate a scoop of vanilla. 🍨Get it right, and it turns a good dessert into something that tastes like heave...
14/10/2026

Don't underestimate a scoop of vanilla. 🍨

Get it right, and it turns a good dessert into something that tastes like heaven. Get it wrong, and it drags a great dessert down to mediocre. There's nowhere for a bad vanilla to hide.

That's why we don't make just one vanilla, we make several, each built for a different job. A milkshake vanilla needs a different structure to a waffle vanilla that has to survive the heat without turning to puddle. And a tub for a Tuesday night treat under a cosy blanket needs something different again.

We also make three recipes so more people get to enjoy vanilla in the first place: one made without egg, one made with fructose, and one fully plant based. Everyone deserves the chance to try a proper vanilla 🀝

Get it right, and people notice. And they come back for it 🍦

British Food Fortnight closes today, so we're ending it with a proper scoop in the sun at Poppy's CafΓ©, St Peter's Garde...
11/10/2026

British Food Fortnight closes today, so we're ending it with a proper scoop in the sun at Poppy's CafΓ©, St Peter's Garden Centre.

They've stocked our retail tubs for donkey's years, but it's only in the last two years, since opening their own ice cream parlour with our Farmhouse range, that orders have really gone through the roof. In their own words: "the quality of the ice cream is the best we have ever used" and "our volumes of ice cream sales have tripled since we switched to Bennetts" 🍦

Two years in, and it's never been busier. Lovely to see 🀝

This week is National Customer Service Week, and we want to shine a light on Chris Sellers, who's been part of the Benne...
08/10/2026

This week is National Customer Service Week, and we want to shine a light on Chris Sellers, who's been part of the Bennetts family for around fifteen years 🧑

Dependable, proactive, and always knows exactly what a customer needs to hear, Chris is the reason so many of our accounts have stayed with us for years.

We honestly don't know what we would do without her!

Swipe through to see what her customers actually say about her πŸ‘‰

British Food Fortnight continues, and today we're shining a light on the story behind our double cream.When our own fami...
06/10/2026

British Food Fortnight continues, and today we're shining a light on the story behind our double cream.

When our own family dairy closed in the 90s, our father had to find a new source of double cream, and that's how we became proud customers of Cotteswold Dairy, who still supply the rich double cream in every batch of our Farmhouse Ice Cream 🍦

Their story started on 1 May 1938, when a 20 year old Harry Workman bought a 30 gallon milk round, a Morris 8 van, and a set of churns and bottles, delivering door to door with a bucket and a ladle. Built on Quality, Service and Cleanliness, the business grew so much that by 1943 it moved to Cotteswold Road in Tewkesbury, which gave the dairy its name.

Three generations on, Roger and then George Workman have carried it forward, and today Cotteswold Dairy runs four depots across the UK.

Two family businesses, still doing things the proper way, together 🀝

It's Buy British Day, and today we want to shine a light on all the independent farm shops out there.The best of them go...
03/10/2026

It's Buy British Day, and today we want to shine a light on all the independent farm shops out there.

The best of them go further than most people realise. British-made wherever possible, seasonal fruit and veg often grown on their own land or a neighbouring farm, meat from the local butcher, and almost certainly eggs from a local chicken farm down the road.

That's a genuinely short supply chain, built one relationship at a time, and it's why we love working alongside them.

If you haven't been to one in a while, pop down to your local farm shop this week to show your support!

Got a favourite farm shop? Tell us in the comments.

It's International Coffee Day 🫘 So it feels like the right moment to talk about one of our favourite pairings: coffee an...
01/10/2026

It's International Coffee Day 🫘 So it feels like the right moment to talk about one of our favourite pairings: coffee and ice cream.

Affogato takes its name from the Italian for "drowned", a shot of hot espresso poured over a scoop of vanilla ice cream. The contrast is the whole point. πŸ¦β˜•

The heat starts to melt the scoop the instant it lands, so every spoonful moves between hot and cold, coffee and cream.

For real coffee lovers, why not try pouring your espresso over our Cappuccino Coffee Ice Cream instead...!

Spent a day at Ice Cream China in Tianjin, one of the world's biggest ice cream expos, and came away with a new favourit...
29/09/2026

Spent a day at Ice Cream China in Tianjin, one of the world's biggest ice cream expos, and came away with a new favourite flavour: lemon and basil πŸ‹ Not a combination I'd have picked myself, but it won me over completely.

I also came home with a newfound expertise in ice lolly sticks (there were a lot of them) 🍦 and a serious appreciation for pistachio and hazelnut, which seemed to be in absolutely everything I tried.

What's the most surprising ice cream flavour combination you've ever tried? Tell us in the comments!

British Food Fortnight starts this week, and it felt like the right moment to share where Bennetts Ice Cream actually be...
28/09/2026

British Food Fortnight starts this week, and it felt like the right moment to share where Bennetts Ice Cream actually began.

Back in 1918, our great-great-grandfather bought Manor Farm on the outskirts of Worcester. By 1925, his son, Stanley, began dairy farming which flourished for decades, and ice cream followed much later in 1982 🍦

Three generations of ice cream making later, my brother Rob and I are still running things from the same place it all began.

British and family-run since the very start, that's not a slogan for us, just how it's always been.

What does buying British mean to you? πŸ‡¬πŸ‡§

🍦

The autumn equinox is here, which means it's officially time to swap the bright summer fruit scoops for something warmer...
23/09/2026

The autumn equinox is here, which means it's officially time to swap the bright summer fruit scoops for something warmer and spicier πŸ‚

Leading the charge this year is our new Apple Crumble ice cream: sweet baked apple and a proper crumble note in every batch. It's the taste of the first crisp morning, made for pairing with a warm pudding, a slice of cake, or straight from the tub 🍎

Which warm pudding do you reach for once the nights draw in? Let us know in the comments!

IceCream

Address

Malvern Road
Worcester
WR24BS

Opening Hours

Monday 8am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 3pm

Telephone

+441905748150

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