11/02/2026
☘️GRASS FED HOGGET AVAILABLE!!☘️
Are you passionate about quality, local food? Is high animal welfare and full traceability a priority to you when choosing the meat that you buy? Want to support small scale farmers?
If the answer to these questions is “Yes!” then this is for you!
Slow grown and high welfare pasture fed hogget raised naturally and nearby on the Herefordshire/ Worcestershire border, locally butchered to your own requirements.
Choose from:
* Whole hogget
* Half hogget
* Quarter hogget
* Taster boxes (1 roast, 2 chops, 1 pack of mince)
Facts about hogget:
- aged between lamb and mutton at 1 - 2 years old. They are slowly finished and matured for longer than lamb, resulting in a larger quantity of more flavoursome meat which is darker and very tender.
- health benefits to the consumer include high levels of omega 3 fatty acids as well as being high in anti oxidants and a good source of zinc, iron, selenium and vitamin B12.
- can be cooked in the same way as lamb or at a lower temperature and more slowly like mutton.
- versatile with a real depth of flavour and pairs well with classic English herbs, Brassicas and mushrooms.
- championed by chefs including Tommy Banks, twice winner of BBC’ Great British Menu and head chef at the Michelin starred Black Swan in Oldstead. According to Trip Advisor this is the Best Restaurant in the World!
The meat from my extensively and ethically reared, pasture fed sheep has higher vitamin and mineral levels than meat from their intensively reared, grain fed counterparts - and the taste is exceptional!
So if you would like to support a local, small scale farmer with a passion for animal health and welfare and sustainable production of high quality meat this is your opportunity!
More orders being taken now - please get in touch for prices and more information…
