18/06/2026
What makes a raw cake and free-from cake so special? 🎂🍰
I always strive for absolute quality and safety. I’d love to share an honest look into what makes these cakes truly unique.
Gluten free flours and plant-based alternatives naturally cost more. On top of that, raw vegan cakes contain absolutely no flour or refined sugar. Instead, I use generous amounts of high-quality ingredients like cashews, almonds, dates, pure cocoa butter and raw virgin coconut oil.
For me, safety always comes first. I make all my cakes in a strictly gluten-free kitchen, so there is zero risk of cross-contamination.
To keep pricing transparent, my base prices always refer to undecorated cakes. If you’d like extra decorations such as flowers, cinder toffee, chocolate fence or numbers, I’m happy to add them for an additional fee to cover the extra time and materials.
Thank you so much for supporting a local small business instead of big supermarket chains! If you'd like to order, feel free to send me a message! 🫶